ingredient_quantity
recipe ingredient
37
g
Maggi Pan Perfect Teriyaki
1
tablespoon
sunflower or vegetable oil
240
g
Basmati or long grain rice (uncooked)
2
Mediums
Carrots, peeled and finely sliced into matchsticks
0.5
bunch
spring onions, sliced
1
Medium
lime (optional, to serve)