15 Min
Easy
Pan Perfect Teriyaki Chicken
Sweet, gingery, soy and garlic we just love our newest product Maggi Pan Perfect Teriyaki Chicken and hope you will too! Takes less than 15 mins to make and all you need are a few fresh ingredients.
Ingredients
4
ingredient_quantity
recipe ingredient
37
g
Maggi Pan Perfect Teriyaki
600
g
chicken breasts, thinly sliced
2
tablespoons
Sunflower Oil
600
g
Stir Fry Vegetables
226
g
wholewheat noodles
.
Nutrition Value
Carbohydrate
53.18 g
Energy
569.12 kcal
Fat
17.97 g
Fibre
5.39 g
Protein
44.4 g
of which: saturates
3.27 g
Sodium
511.64 mg
of which: sugars
10.41 g
Information per serving
Instructions
15 Minutes
-
Step1
1 MinHeat the oil in a large frying pan and stir fry the chicken breast strips until light brown (about 5-6 mins). -
Step2
3 MinMix the Teriyaki seasoning with 150ml water until smooth. Pour the sauce over the chicken and simmer for 2-3 minutes until the sauce has thickened. Ensure the chicken is piping hot throughout. -
Step3
5 MinHeat 1 tablespoon of oil in a frying pan over a medium heat and stir-fry the veggies for 3-5 minutes until turning charred and tender. Add the sesame oil and heat through for a further 1-2 minutes. -
Step4
4 MinCook the noodles according to the pack instructions and serve with the teriyaki chicken and stir fry vegetables. Tip If you want you can cook everything in one pan – simply add the stir fry veggies at the end of step 3 once the chicken is cooked!
