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Chilli Paneer

Chilli Paneer Recipe

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Easy

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25 Min

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This Chilli Paneer is a favourite in the Maggi kitchen! Sweet and sticky paneer with a touch of chilli heat thanks to our authentic Maggi Malaysian Extra Hot Chilli Sauce. We’re sure you’ll love it too. Give the recipe below a try, or tag a friend who you think would enjoy it. Don’t forget to save this post for later.

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1172784
Maggi Extra Hot Chilli Sauce
1  tablespoon
917870
Paneer, cubed
300  g
1031464
Cornflour
3  tablespoons
205297
Red pepper
1 
205297
red pepper
2 
206195
red onion (finely chopped)
1 
205148
Tomato Sauce
2  tablespoons
205647
Soy Sauce
2  tablespoons

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
50.82 g
Energy
357.46 kcal
Fat
11.68 g
Protein
13.54 g
Sodium
548.23 mg

Recipe Steps

12 min

5 min

2 min

5 min

Chilli Paneer

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Recipe Steps

12 min

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Mix the Paneer cubes with corn flour and fry over a medium heat until brown.
Chilli Paneer

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Recipe Steps

12 min

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Add the onions and green pepper and fry for another 2 minutes.
Chilli Paneer

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Recipe Steps

12 min

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Add the remaining ingredients and fry till the sauce is thickened.

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M G a K
7 user tips are included

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Latest tips

M Meena mark

I added prawns squids and crab meat for simple packet of Maggie chicken soup. And served on top of salads and side of chilli oil with Maggie curry flavours.

15-01-2026 09:43 Uhr

G Good

THis Is GOOD as always

16-10-2025 10:23 Uhr

a akash

Nice Recipe

16-10-2025 09:22 Uhr

K Kunal.j

Grate Taste

16-10-2025 07:36 Uhr

G GIIID

GIIID

15-10-2025 22:37 Uhr

G GOOD

GOOD

15-10-2025 22:24 Uhr

k kunal.j

Nice REcipe

15-10-2025 15:02 Uhr

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