Sweet Chilli Chicken with stir-fried vegetables and egg fried rice with peas - super easy, no mess and totally delicious!
Ingredients
4
Serves
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy Sweet Chilli chicken according to the cooking instructions on pack.
Step 2
10 Min
20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot.
Step 3
5 Min
Heat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender.
Step 4
5 Min
Serve the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.
