Maggi® Juicy Sweet Chilli Chicken
50 Min
Easy
Sweet Chilli Chicken with stir-fried vegetables and egg fried rice with peas - super easy, no mess and totally delicious!
Ingredients
4
Serves
ingredient_quantity
recipe ingredient
1
packet
Maggi Juicy Sweet Chilli Chicken
600
g
Chicken Breast
260
g
White Rice
2
tablespoons
Vegetable Oil
100
g
Egg
200
g
Green Peas
450
g
Stir-fry Vegetables
.
Nutrition Value
Carbohydrate
79.4 g
Energy
667.5 kcal
Fat
16 g
Fibre
10 g
Protein
48.6 g
of which: saturates
2.8 g
Sodium
161.1 mg
Information per serving
Instructions
50 Minutes
-
Step 1
30 MinPreheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy Sweet Chilli chicken according to the cooking instructions on pack. -
Step 2
10 Min20 minutes before the Sweet Chilli chicken is ready, boil the rice according to the cooking instructions on pack. Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the beaten egg and fry till set. Once set, fold into an omelette, slice into bite-size pieces. Combine the cooked rice, egg and peas in the same pan till piping hot. -
Step 3
5 MinHeat the remaining oil in a wok over a high heat, add the stir-fry vegetables and fry for 4 minutes till the veg is tender. -
Step 4
5 MinServe the fried rice and stir-fried vegetables with the Sweet Chilli chicken. Ensure that the chicken is fully cooked through and piping hot.
