Butter Chicken Recipe

Name: Butter Chicken Recipe
Cook time: 60 s
Total time: 45 s
Yield: 4
Cuisine: Asian-style
Ingredients: 1 Packet Maggi Juicy Butter Chicken; 4 x 150g Skinless Chicken Breasts; 100 milliliters Water; 1 Large Onion; 720 grams potatoes; 1 clove Garlic; 450g Baby Spinach; 1 tbsp Vegetable Oil; 4 tablespoons double cream (optional see tip)

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Easy

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45 Min

This is one of our most popular products and with good reason! We love the aromatic spices in this Maggi Juicy Butter Chicken all cooked in our easy cooking bag for a no mess, no fuss crowd pleasing dish. Tip: This recipe works well with tofu or sweet potato chunks and chickpeas if you fancy something plant based for a change!

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Ingredients

4 Serves

Maggi Juicy Butter Chicken

1 packet

Chicken mini fillets

600 g

ice cubes

100 ml

Onions

240 g

potatoes

720 g

garlic, crushed

1 Clove

Spinach

405 g

sunflower or vegetable oil

1 tablespoon

Double Cream

4 tablespoons

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Pan

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Oven

Garlicpress

Nutritional Information

Carbohydrate

39.79 g

Energy

481.41 kcal

Fat

17.14 g

Protein

42.93 g

of which: saturates

6.99 g

Sodium

271.68 mg

Recipe Steps

75 min

40 min

10 min

15 min

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Recipe Steps

75 min

Step 1

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Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy Butter Chicken according to the cooking instructions on pack. TIP: to make a more luxurious

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Recipe Steps

75 min

Step 2

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Peel and chop the potatoes into chunks. Parboil the potatoes for 8 minutes, then drain and set aside. Heat the oil in a large non-stick pan over a medium heat.

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Recipe Steps

75 min

Step 3

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Add the potatoes to the onions and garlic and continue to cook until the potatoes take on a little colour.

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Recipe Steps

75 min

Step 4

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Add the spinach to the pan, mix gently until the spinach has wilted. Serve with So Juicy Butter Chicken with the saag aloo. Ensure that the chicken is fully cooke

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Reviews

3.8 out of 5

4 reviews

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Reviews

Most useful first

Judy (not verified)

Buttered chicken

All family enjoyed it very tasty

08/15/2025 12:00 CEST

Katerina (not verified)

Delicious

This was so tasty, all 3 of my kids ate it heartily. And the youngest is difficult with dinners in general and usually only eats the rice when I make curries. I didn't make the saag and just served the butter chicken with rice made with a little turmeric, salt and butter in it. I usually make my own curries from scratch but will definitely use this again, I really enjoyed the flavor.

03/27/2025 11:54 CET

Michael Moore (not verified)

butter chicken

Watery and chicken didn't brown - it needs the cream. Tasty though.

12/12/2024 09:27 CET

Liz (not verified)

Easy and pretty tasty

Made for the whole fam - the kids do quite like curry so long as its not too hot. Everyone ate it - served with some nan bread and rice and some chopped cucumber.

06/17/2024 02:28 CEST

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Delicious

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Utensils and appliances

Our best tips & tricks for customized portion size

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Recipe Steps

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Recipe Steps

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See how others cooked it

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Reviews

Buttered chicken

Delicious

butter chicken

Easy and pretty tasty

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