Maggi® Juicy Sticky BBQ Chicken
60 Min
Easy
BBQ chicken drumsticks in a sweet smoky sauce with golden potato wedges, corn on the cob and sugar snap peas. Add some quick homemade coleslaw if you like for extra veg! Swap drumsticks for chicken breasts for a lower fat option.
Ingredients
4
Serves
ingredient_quantity
recipe ingredient
1
packet
Maggi Barbecue Chicken
376
g
Chicken Drumsticks
1
tablespoon
Vegetable Oil
540
g
Potatoes
840
g
Sweetcorn
200
g
Sugar Snap Peas
150
g
homemade coleslaw (optional)
.
Nutrition Value
Carbohydrate
78.6 g
Energy
594 kcal
Fat
21.8 g
Fibre
10.1 g
Protein
28.1 g
of which: saturates
5.2 g
Sodium
121.3 mg
of which: sugars
23.3 g
Information per serving
Instructions
60 Minutes
-
Step 1
30 MinPreheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy BBQ chicken according to the cooking instructions on pack. -
Step 2
25 MinChop the potatoes into wedges. Place the potato wedges onto a baking sheet and drizzle with the oil, add to the oven 30 minutes before the BBQ chicken is ready. -
Step 3
5 MinCut the sweetcorn cobs into 1 inch slices, boil or steam for 3-5 minutes until tender. Add the sugar snap peas and boil or steam for 1 minute before cooked. Serve the corn cobs and golden potato wedges with the BBQ chicken.
Maggi® Juicy Sticky BBQ Chicken