Chilli and Garlic Chicken Skewers

Name: Chilli and Garlic Chicken Skewers
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 2
Cuisine: British,African - style
Ingredients: 300 grams Chicken Breasts diced; 4 tablespoons Maggi Chilli Sauce with Garlic; 80 grams red cabbage grated; 1 small carrots grated; 2 unit spring onions sliced; 1 small Gala apple cut into fine matchsticks; 200 grams Microwave brown rice (optional); 2 tablespoons Lime Juice; 1 tablespoon Extra Virgin Olive Oil

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Easy

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20 Min

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Give these easy skewers a go with our Maggi Chilli Sauce - takes no time and tastes amazing! Check our instagram page for a quick video :) Serve with a super simple rainbow slaw - don't skip the apple as it adds a sweet crunch to the cabbage and carrot which shouldn't be missed!

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Ingredients

Chicken mini fillets

300 g

Maggi Chilli Sauce with Garlic

4 tablespoons

Red Cabbage

80 g

carrots, peeled

1 small

spring onions, sliced

Gala apple, cut into fine matchsticks

1 small

Microwave brown rice (optional)

200 g

Lime Juice

2 tablespoons

Olive Oil

1 tablespoon

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Nutritional Information

Carbohydrate

56.86 g

Energy

607.07 kcal

Fat

13.44 g

Protein

39.14 g

of which: saturates

2.19 g

Sodium

382.47 mg

of which: sugars

16.96 g

Recipe Steps

26 min

1 min

5 min

15 min

5 min

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26 min

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Soak wooden skewers in warm water for 20 minutes.

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26 min

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Cut the chicken into smallish chunks, throw into a bowl with the chilli sauce and leave to marinate for 15 mins Heat the barbecue coals until they’re ashen.

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26 min

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Thread the chicken onto the skewers and cook on the preheated barbecue or on a hot griddle for 12-15 minutes, turning occasionally until cooked and piping hot thr

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26 min

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Make the slaw – grate the cabbage or finely slice it, add to a large mixing bowl with the grated carrot and finely sliced spring onions and apple. Drizzle over t

Chilli and Garlic Chicken Skewers

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