Noodle Pancakes with Chilli Sauce
10 Min
Easy
This recipe is great with a mixture of sweetcorn and ham or prawns and peas! Top with a fried egg and a drizzle of our Maggi Chilli Sauce for a super fun and quick lunch.
Ingredients
2
ingredient_quantity
recipe ingredient
2
packets
Maggi 3 minute Curry Noodles
2
Mediums
Egg
2
Mediums
spring onions, sliced
50
g
White Mushrooms
50
g
frozen chopped spinach
2
tablespoons
Maggi Extra Hot Chilli Sauce
2
tablespoons
coriander leaves
2
large
Fried Egg
.
Nutrition Value
Carbohydrate
15.98 g
Energy
162.93 kcal
Fat
7.14 g
Fibre
2.07 g
Protein
9.11 g
of which: saturates
1.56 g
Sodium
462.69 mg
of which: sugars
3.71 g
Information per serving
Instructions
10 Minutes
-
Step1
3 MinCook the noodles in plain boiling water (keep the seasoning sachet for later!) for 3 minutes, drain and rinse under cold water. -
Step2
5 MinHeat 1tbsp butter in a frying pan and cook the spring onions, and mushrooms for 3-4 minutes until tender and golden brown. Add the spinach and heat through for 1 minute. Remove from the heat. -
Step3
2 MinBeat the eggs in a medium bowl and mix in the fried veg mixture and noodles. Add the seasoning from the sachets and mix well. -
Step4
2 MinHeat 1tbsp oil and drop spoonfuls of the pancake mixture into the pan – fry for 1-2 minutes then turn to brown on the other side. Repeat to use up all the mixture. Pile up on a plate and serve with the chilli sauce and coriander. Top with a fried or poached egg if you’re feeling fancy! This recipe is great with a mixture of sweetcorn and ham or prawns and peas...
