Chicken Satay Noodles
18 Min
Whether its crunchy or smooth we love the peanutty flavour in these super easy noodles - made with our Maggi 3 Minute noodles for dinner in a flash!
Ingredients
4
ingredient_quantity
recipe ingredient
4
packets
Maggi 3 Minute Chicken Noodles
1
tablespoon
Maggi Liquid Seasoning
2
teaspoons
rapeseed oil
2
tablespoons
Maggi Extra Hot Chilli Sauce
75
g
Maggi Coconut Milk Powder
0.25
bunch
spring onions, sliced
150
g
frozen peas
100
g
sugar snap peas
100
g
frozen sweetcorn
4
wedges
Lime, to serve
1
large
handful baby spinach leaves, washed
1
large
carrot, peeled
0.5
bunch
fresh coriander leaves, finely chopped
.
Nutrition Value
Carbohydrate
28.8 g
Energy
290.9 kcal
Fat
17.1 g
Fibre
5 g
Protein
7.2 g
of which: saturates
11.3 g
Sodium
663.5 mg
of which: sugars
7.3 g
Information per serving
Instructions
18 Minutes
-
Step1
5 MinPut the chicken in a bowl, add the liquid seasoning and mix well. Cover and set aside for 5 minutes. -
Step2
3 MinCook the noodles in boiling water for 3 minutes (save the seasoning sachet for later). Drain and rinse with cold water until they are cold, drain well then add half the rapeseed oil and toss. -
Step3
2 MinHeat a wok until hot, add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened. Add the peanut butter, chilli sauce, seasoning from the sachets and stir well until combined. -
Step4
5 MinMix the coconut milk powder with 325ml boiling water and pour into the pan, stir well. Bring to a simmer, then add the marinated chicken and cook for 3-4 minutes. Add the sugar snap peas and simmer for another 2 minutes, or until nearly tender, then add the frozen peas, beans and sweetcorn. Return to the boil, stir in the lime juice and check the seasoning – you might want to add more lime juice or chilli, depending how hot you like it. -
Step5
2 MinStir in the cooked noodles and heat for 1-2 minutes, or until hot through. Stir in the carrot shavings and spinach and remove from the heat. The heat from the dish will wilt the spinach down. Stir a couple of times. -
Step6
1 MinServe in bowls, topped with the coriander leaves and dive in!
