Southern Style Crispy Chicken with New potatoes and salad

Air Fryer Crispy Southern Style Chicken with New Potatoes and Aioli

Name: Air Fryer Crispy Southern Style Chicken with New Potatoes and Aioli
Prep time: 5 s
Cook time: 15 s
Total time: 22 s
Yield: 4
Cuisine: American
Ingredients: 450 grams Chicken mini fillets; 70 grams Maggi Air Fryer Southern Style Crispy Coating; 750 grams new potatoes; 2 tablespoons Olive Oil; 2 tablespoons Fresh Rosemary; 3 unit clove garlic finely sliced; 1 pinch Pepper; 4 tablespoons Light Mayonnaise; 1 unit clove garlic crushed; 200 grams Mixed Leaf Salad; 300 grams Cherry Tomatoes

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Easy

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22 Min

Tuck into our delicious Maggi Crispy Air Fryer Southern Style Chicken with New Potatoes and Aioli... this is super quick and perfect for dual drawer air fryers. If you have a single drawer - just cook the potatoes first so they can keep warm while you cook the chicken!

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Ingredients

chicken breasts, thinly sliced

450 g

Maggi Air Fryer Southern Style Crispy Coating

70 g

new potatoes

750 g

Olive Oil

2 tablespoons

Fresh Rosemary

2 tablespoons

Garlic

Pepper

1 pinch

Light Mayonnaise

4 tablespoons

Garlic

Mixed Leaf Salad

200 g

Tomato

300 g

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Utensils and appliances

Pot

Pan

Sieve

Colander

Bowl

Air fryer

Sauce pan

Deep fryer

Nutritional Information

Carbohydrate

46.54 g

Energy

457.28 kcal

Fat

14.57 g

Protein

35.41 g

Recipe Steps

45 min

15 min

1 min

5 min

10 min

4 min

5 min

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Recipe Steps

45 min

Cook Potatoes

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Cook the new potatoes in a large pan of boiling water for 15 minutes or until tender. Drain and set aside while you prepare the chicken.

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Recipe Steps

45 min

Preheat Air Fryer

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Preheat the air fryer to 180˚C.

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45 min

Coat the Chicken

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Put the chicken into a bowl and coat in half the oil. Tip the Maggi Crispy Southern Style crumbs onto a plate and dip the chicken pieces into the crumbs, pressing

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Recipe Steps

45 min

Cook Chicken and Potatoes

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Put the cooked potatoes into the other drawer and drizzle over the remaining oil. Cook the chicken and potatoes for 10 minutes.

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Recipe Steps

45 min

Add Rosemary and Garlic

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Add the rosemary and garlic to the potatoes after 10 minutes and continue to cook both chicken and potatoes for 3-4 minutes until piping hot and browned.

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Recipe Steps

45 min

Mix Mayo and Garlic

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Mix the mayo with the crushed garlic and season with black pepper.

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Recipe Steps

45 min

Serve the Dish

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Serve the crispy chicken, browned potatoes, salad and aioli.

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Air Fryer Crispy Southern Style Chicken with New Potatoes and Aioli

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Air Fryer Crispy Southern Style Chicken with New Potatoes and Aioli

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