Bao Buns filled with Crispy Korean Chicken

Air Fryer Crispy Korean Chicken Bao Buns

Name: Air Fryer Crispy Korean Chicken Bao Buns
Prep time: 20 s
Cook time: 1 s
Total time: 27 s
Yield: 4
Cuisine: Asian-style
Ingredients: 70 grams Maggi Air Fryer Crispy Korean; 450 grams Chicken mini fillets; 2 tablespoons Olive Oil; 12 unit Plain Bao Buns; 1 unit Cucumber; 1/2 bunch Fresh Mint; 1/2 bunch Fresh Coriander; 1 bunch spring onions sliced; 2 grams Limes; 2 grams Toasted sesame seeds; 2 unit red chilli finely sliced (optional)

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Easy

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27 Min

Delicious soft buns filled with crispy Korean chicken served with fresh salad with mint and coriander. Great for parties and sharing with friends or for a fun Friday night family dinner. Serve with extra salads and some edamame beans.

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Ingredients

Maggi Air Fryer Crispy Korean

70 g

Chicken Breast

450 g

Olive Oil

2 tablespoons

Plain Bao Buns

cucumber, sliced

Fresh Mint

0.5 bunch

Fresh Coriander

0.5 bunch

spring onions, sliced

1 bunch

Limes

2 g

Toasted sesame seeds and fried garlic slices, to serve (optional)

2 g

chilli powder

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Air fryer

Nutritional Information

Carbohydrate

58.37 g

Energy

528.25 kcal

Fat

15.51 g

Protein

34.3 g

of which: saturates

3.99 g

Sodium

423.76 mg

of which: sugars

13.32 g

Recipe Steps

27 min

5 min

10 min

1 min

5 min

1 min

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Recipe Steps

27 min

Preheat Air Fryer

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Preheat the air fryer to 180˚C.

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Recipe Steps

27 min

Prepare the Chicken

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Prepare the chicken according to the pack instructions.

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27 min

Heat Buns

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Heat the buns in the microwave according to the pack instructions.

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Recipe Steps

27 min

Fill Cucumber

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Fill with the cucumber, herbs, spring onions and chillies.

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27 min

Assemble the Sandwich

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Slice the hot chicken and tuck the slices into the buns.

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27 min

Garnish the Dish

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Finish with sesame seeds and a squeeze of lime and they're ready to share!

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Air Fryer Crispy Korean Chicken Bao Buns

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Air Fryer Crispy Korean Chicken Bao Buns

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