Air Fryer Crispy Korean Chicken Bao Buns
27 Min
Easy
Delicious soft buns filled with crispy Korean chicken served with fresh salad with mint and coriander. Great for parties and sharing with friends or for a fun Friday night family dinner. Serve with extra salads and some edamame beans.
Ingredients
4
ingredient_quantity
recipe ingredient
450
g
Chicken mini fillets
2
tablespoons
Olive Oil
70
g
Maggi Air Fryer Crispy Korean
1
Cucumber
2
red chilli, finely sliced (optional)
0.5
bunch
Fresh Mint
0.5
bunch
Fresh Coriander
1
bunch
spring onions, sliced
2
g
Limes
2
g
Toasted sesame seeds
12
Plain Bao Buns
.
Nutrition Value
Carbohydrate
58.4 g
Energy
528.2 kcal
Fat
15.5 g
Fibre
3.5 g
Protein
34.3 g
of which: saturates
4 g
Sodium
423.8 mg
of which: sugars
13.3 g
Information per serving
Instructions
27 Minutes
-
Preheat Air Fryer
5 MinPreheat the air fryer to 180˚C. -
Prepare the Chicken
10 MinPrepare the chicken according to the pack instructions. -
Heat Buns
1 MinHeat the buns in the microwave according to the pack instructions. -
Fill Cucumber
5 MinFill with the cucumber, herbs, spring onions and chillies. -
Assemble the Sandwich
5 MinSlice the hot chicken and tuck into the buns. -
Garnish the Dish
1 MinFinish with sesame seeds and a squeeze of lime.
