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Crispy Korean Chicken Burgers

Air Fryer Crispy Korean Chicken Burger

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Intermediate

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25 Min

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You can use either chicken mini fillets or if you like chicken thighs they work really well too! They’re cheaper and have a delicious flavour but the mini fillets are leaner – the choice is yours 😊. Just make sure that they’re piping hot throughout after air-frying.

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
206198
Lime Juice
1 
206198
Salt
1  teaspoon
206198
Sugar
1  teaspoon
206183
Chicken Breast
450  g
205793
Olive Oil
1  tablespoon
206198
Maggi Air Fryer Crispy Korean
1  sachet
206198
Brioche burger buns (4)
4 
206198
cucumber, sliced
1 
205826
carrots, peeled
2 
206198
Beansprouts
50  g
205781
white cabbage
100  g
206198
Maggi Chilli Sauce
4  tablespoons
206198
mint leaves
10  g
205932
Fresh Coriander
1  sprig
206195
Red onion
1 

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Utensils and appliances

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Pan

srh_media_1766132304

Knife

srh_media_1755670961

Plastic Storage Bag

srh_media_1766132304

Skillet

srh_media_1766132304

Bowl

srh_media_1766132304

Air fryer

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
59.51 g
Energy
476.35 kcal
Fat
10.22 g
Protein
34.95 g
of which: saturates
1.96 g
Sodium
1149.75 mg

Recipe Steps

25 min

2 min

3 min

5 min

10 min

5 min

Crispy Korean Chicken Burgers

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Recipe Steps

25 min

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Make a quick onion pickle – add the sliced onion to a food bag or tip into a bowl. Squeeze over the lime juice and add the salt and sugar. Mix well and leave to s
Crispy Korean Chicken Burgers

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Recipe Steps

25 min

Preheat Air Fryer
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Preheat the air fryer to 180˚C.
Crispy Korean Chicken Burgers

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Recipe Steps

25 min

Coat Chicken in Breadcrumbs
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Tip the crumbs out onto a plate, coat the chicken pieces in oil and then into the breadcrumbs, roll until coated.
Crispy Korean Chicken Burgers

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Recipe Steps

25 min

Air Fry Chicken and Toast Bu
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Air fry the chicken for 10 minutes until piping hot throughout. Add the burger buns to the air fryer for 2-3 minutes until toasted. Appliances vary, ensure your
Crispy Korean Chicken Burgers

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Recipe Steps

25 min

Assemble the Buns
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Mix the sliced cabbage, grated carrot and beansprouts. Halve the buns, toast briefly in a dry pan, then load up with the salad, cucumber ribbons, herbs and the ch

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Latest tips

G Good

THis Is GOOD as always

16-10-2025 10:23 Uhr

a akash

Nice Recipe

16-10-2025 09:22 Uhr

K Kunal.j

Grate Taste

16-10-2025 07:36 Uhr

G GIIID

GIIID

15-10-2025 22:37 Uhr

G GOOD

GOOD

15-10-2025 22:24 Uhr

k kunal.j

Nice REcipe

15-10-2025 15:02 Uhr

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