Maggi Crispy Korean Crumbed Chicken with Crunchy slaw and Maggi Chilli sauce

Air Fryer Crispy Korean Chicken Burger

Name: Air Fryer Crispy Korean Chicken Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Korean,Fusion
Ingredients: 1 unit Lime; 1 teaspoon Salt; Sugar; 450 grams Chicken mini fillets; 1 tablespoon vegetable oil; 1 sachet Maggi Air Fryer Crispy Korean; 4 unit Brioche burger buns; 1 unit Cucumber peeled into ribbons; 2 unit Carrots; 50 grams Beansprouts; 100 grams white cabbage thinly sliced; 4 tablespoons Maggi Chilli Sauce; 10 grams mint leaves; 1 sprig fresh coriander chopped; 1 unit Red onion

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Intermediate

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25 Min

You can use either chicken mini fillets or if you like chicken thighs they work really well too! They’re cheaper and have a delicious flavour but the mini fillets are leaner – the choice is yours 😊. Just make sure that they’re piping hot throughout after air-frying.

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Ingredients

Lime Juice

Salt

1 teaspoon

Sugar

1 teaspoon

Chicken Breast

450 g

Olive Oil

1 tablespoon

Maggi Air Fryer Crispy Korean

1 sachet

Brioche burger buns

cucumber, diced

Carrots

Beansprouts

50 g

white cabbage, thinly sliced

100 g

Maggi Chilli Sauce

4 tablespoons

mint leaves

10 g

Fresh Coriander

1 sprig

red onion (finely chopped)

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Utensils and appliances

Air fryer

Nutritional Information

Carbohydrate

59.51 g

Energy

476.35 kcal

Fat

10.22 g

Protein

34.95 g

of which: saturates

1.96 g

Sodium

1149.75 mg

Recipe Steps

25 min

2 min

3 min

5 min

10 min

5 min

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Recipe Steps

25 min

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Make a quick onion pickle – add the sliced onion to a food bag or tip into a bowl. Squeeze over the lime juice and add the salt and sugar. Mix well and leave to steep while you make the chicken.

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Recipe Steps

25 min

Preheat Air Fryer

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Preheat the air fryer to 180˚C.

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Recipe Steps

25 min

Coat Chicken in Breadcrumbs

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Tip the crumbs out onto a plate, coat the chicken pieces in oil and then into the breadcrumbs, roll until coated.

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Recipe Steps

25 min

Air Fry Chicken and Toast Bu

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Air fry the chicken for 10 minutes until piping hot throughout. Add the burger buns to the air fryer for 2-3 minutes until toasted. Appliances vary, ensure your chicken is piping hot throughout.

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Recipe Steps

25 min

Assemble the Buns

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Mix the sliced cabbage, grated carrot and beansprouts. Halve the buns, toast briefly in a dry pan, then load up with the salad, cucumber ribbons, herbs and the chilli sauce. Top with the hot chicken and add a few pickled onion slices to each. Finish with the bun lids and you’re done. Serve any remaining salad on the side and for an extra special treat you could add a few fries!

Air Fryer Crispy Korean Chicken Burger

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Utensils and appliances

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