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Crispy Curry flavour Katsu crumbed chicken in a burger with salad and curry mayo

Air Fryer Crispy Katsu Burger

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26 Min

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Transform boring chicken into these awesome flavour-packed crispy Katsu Burgers! These are ready in less than 30 minutes and are great for sharing with family or friends at the weekend or any weekday too! For an extra special treat add some fries and asian coleslaw.

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
205808
Olive Oil
1  tablespoon
206183
Chicken Breast
450  g
1197440
Maggi Air Fryer Crispy Katsu
1  packet
205472
Light Mayonnaise
4  slightly  heaped tablespoon
205387
Curry Powder
1  teaspoon
205472
Mango chutney
1  tablespoon
Lime
Lime
1 
205472
Brioche burger buns
4 
205472
lambs lettuce
200  g
206195
spring onions, sliced
0.5  bunch
Cucumber
With Peel Cucumber
1 
205932
Fresh Coriander
20  g
205826
Carrots
2 
Raddish
radishes, sliced
100  g

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
54.49 g
Energy
500.12 kcal
Fat
15.31 g
Protein
34.9 g
of which: saturates
2.68 g
Sodium
668.52 mg
of which: sugars
13.68 g

Recipe Steps

26 min

10 min

2 min

2 min

2 min

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5 min

Crispy Curry flavour Katsu crumbed chicken in a burger with salad and curry mayo

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Recipe Steps

26 min

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Preheat the air fryer to 180˚C. Prepare the crispy chicken according to the pack instructions.
Crispy Curry flavour Katsu crumbed chicken in a burger with salad and curry mayo

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Recipe Steps

26 min

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Whisk the curry powder and mango chutney into the mayo until blended, add a squeeze of lime juice to taste.
Crispy Curry flavour Katsu crumbed chicken in a burger with salad and curry mayo

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Recipe Steps

26 min

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Toast the buns in a dry pan or in your air fryer for a few minutes.
Crispy Curry flavour Katsu crumbed chicken in a burger with salad and curry mayo

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Recipe Steps

26 min

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Add the curry mayo to the top half of each of the buns.
Crispy Curry flavour Katsu crumbed chicken in a burger with salad and curry mayo

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Recipe Steps

26 min

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On the base bun lids add lambs lettuce, cucumber, and spring onions and then place the hot chicken on top. Add some fresh coriander and another squeeze of lime before finishing with the bun lid.
Crispy Curry flavour Katsu crumbed chicken in a burger with salad and curry mayo

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Recipe Steps

26 min

Dress Salad
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Grate the carrot and make a salad with the radishes and the rest of the lettuce and spring onion, dress everything with lime juice and serve with the katsu burgers.

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