Southern Style Maggi Crispy crumbs coating chicken wings with a spicy mayo and slaw

Air Fryer Crispy Southern Fried Wings

Name: Air Fryer Crispy Southern Fried Wings
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6
Ingredients: 70 grams Maggi Air Fryer Crispy Southern Style; 1 tablespoon vegetable oil; 600 grams Potatoes; 2 unit Red Apple; 200 grams Red Cabbage; 2 unit Carrots; 1/2 unit lemon juiced; Parsley; 400 grams Chicken Wing

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Easy

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37 Min

Golden, crispy, and packed with flavour, these air-fried chicken wings feature our deliciously seasoned crumb and a satisfying crunch in every bite. Try our super easy recipe with air-fried wedges and a simple salad.

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Ingredients

Maggi Air Fryer Crispy Southern Style

70 g

Olive Oil

1 tablespoon

new potatoes

600 g

Red Apple

Red Cabbage

200 g

Carrots

lemon, juiced

0.5

Fresh parsley leaves, chopped

2 tablespoons

Chicken Wing

400 g

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Grater

Air fryer

Nutritional Information

Carbohydrate

39.27 g

Energy

332.99 kcal

Fat

12.33 g

Protein

16.48 g

of which: saturates

2.8 g

Sodium

215.63 mg

of which: sugars

11.49 g

Recipe Steps

37 min

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Recipe Steps

37 min

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Preheat the air fryer to 180˚C.

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37 min

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Boil the potatoes in a large pan of water for 10-15 minutes until tender.

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37 min

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Prepare the chicken while the potatoes cook. Tip the crumbs out onto a plate, drizzle the oil over chicken wings then dip the wings.

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Recipe Steps

37 min

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When the potatoes are finished cooking, drain and add to one side of your dual air fryer. Put the wings into the other side or other drawer and cook both for 12-15 minutes until browned.

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Recipe Steps

37 min

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Slice the red cabbage and throw it into a bowl. Slice the apple and grate the carrots and mix into the cabbage. Add the lemon juice and chopped parsley. Serve with the wings and wedges.

Air Fryer Crispy Southern Fried Wings

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Air Fryer Crispy Southern Fried Wings

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