Air Fryer Piri Piri Chicken Skewers

Name: Air Fryer Piri Piri Chicken Skewers
Prep time: 6 s
Cook time: 25 s
Total time: 31 s
Yield: 4
Cuisine: Portuguese
Ingredients: 1 Packet Maggi Air Fryer Piri Piri Chicken (per 100g powder as sold); 1 tablespoon Olive Oil; 600 grams Chicken Breasts diced; 1 Medium yellow pepper deseeded and diced; 750 grams new potatoes; 1 Medium avocado stone removed and sliced; 4 large ripe salad tomatoes diced; 1 Medium red onions cut into wedges; 1/4 bunch spring onions sliced; 80 grams Baby Spinach; 50 grams Feta cheese crumbled

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Easy

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31 Min

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What is it about perfectly seasoned meat on a skewer that is so tantalisingly good?! Try our NEW Maggi Air Fryer Piri Piri seasoning on these chicken skewers - they're so delicious served in a wrap with all the extras. Look out for wooden skewers which fit comfortably in your air fryer!

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Ingredients

Maggi Air Fryer Piri Piri

1 packet

Olive Oil

1 tablespoon

Chicken Breast

600 g

yellow pepper, sliced

1 Medium

Potatoes

750 g

avocado, stone removed and sliced

1 Medium

tomatoes, cut into small cubes

4 large

Red onion

1 Medium

spring onions, sliced

0.25 bunch

Spinach

80 g

Feta Cheese

50 g

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Nutritional Information

Carbohydrate

52.72 g

Energy

525.93 kcal

Fat

16.35 g

Protein

43.38 g

of which: saturates

4.09 g

Sodium

482.06 mg

of which: sugars

10.89 g

Recipe Steps

31 min

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31 min

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HEAT: Preheat the air fryer to 190˚C.

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31 min

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COAT: Put the chicken, onion slices and pepper into a bowl, add the oil and mix. Add the seasoning and mix again until coated.

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31 min

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COOK: thread the chicken, onion wedges and pepper chunks onto the skewers. Place into the air fryer in one layer (you may need to cook in batches) for 15-18 min

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31 min

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Cook the new potatoes according to the pack instructions. Mix the spinach with the tomatoes, spring onions, avocado and feta. Serve the hot chicken skewers with

Air Fryer Piri Piri Chicken Skewers

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Air Fryer Piri Piri Chicken Skewers

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Ingredients

Utensils and appliances

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