Air Fryer Piri Piri Chicken Skewers
31 Min
Easy
What is it about perfectly seasoned meat on a skewer that is so tantalisingly good?! Try our NEW Maggi Air Fryer Piri Piri seasoning on these chicken skewers - they're so delicious served in a wrap with all the extras.
Look out for wooden skewers which fit comfortably in your air fryer!
Ingredients
4
ingredient_quantity
recipe ingredient
1
packet
Maggi Air Fryer Piri Piri Chicken (per 100g powder as sold)
1
tablespoon
Olive Oil
600
g
Chicken Breasts, diced
1
Medium
yellow pepper, deseeded and diced
750
g
new potatoes
1
Medium
avocado, stone removed and sliced
4
large
ripe salad tomatoes, diced
1
Medium
red onions, cut into wedges
0.25
bunch
spring onions, sliced
80
g
Baby Spinach
50
g
Feta cheese, crumbled
.
Nutrition Value
Carbohydrate
52.78 g
Energy
526 kcal
Fat
16.35 g
Fibre
10.79 g
Protein
43.38 g
of which: saturates
4.13 g
Sodium
482.06 mg
of which: sugars
11.04 g
Information per serving
Instructions
31 Minutes
-
Step1
1 MinHEAT: Preheat the air fryer to 190˚C. -
Step2
5 MinCOAT: Put the chicken, onion slices and pepper into a bowl, add the oil and mix. Add the seasoning and mix again until coated. -
Step3
15 MinCOOK: thread the chicken, onion wedges and pepper chunks onto the skewers. Place into the air fryer in one layer (you may need to cook in batches) for 15-18 minutes, turning 2-3 times during cooking for an even, crispy finish. Ensure the chicken is piping hot throughout before serving. -
Step4
10 MinCook the new potatoes according to the pack instructions. Mix the spinach with the tomatoes, spring onions, avocado and feta. Serve the hot chicken skewers with the new potatoes and green salad. Note: Cooking time may vary between air fryer sizes and models.
