Ingredients
4
ingredient_quantity
recipe ingredient
Olive Oil
1
tablespoon
Chicken Breast
350
g
Curry Powder
2
teaspoons
Light Mayonnaise
4
tablespoons
Microwave brown rice (optional)
500
g
Edamame (soya beans) cooked
160
g
Red Cabbage
160
g
carrots, peeled
2
Mangos
160
g
Fresh Coriander
0.5
bunch
Toasted sesame seeds and fried garlic slices, to serve (optional)
2
g
Mango chutney
2
teaspoons
Crispy onions
1
tablespoon
Limes
2
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Air fryer
Deep fryer
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Nutritional Information
Carbohydrate
70.75 g
Energy
586.98 kcal
Fat
19 g
Protein
35.74 g
of which: saturates
2.81 g
Sodium
391.46 mg
of which: sugars
13.72 g
5 min
5 min
5 min
10 min
5 min
5 min
Recipe Steps
35 min
Preheat Air Fryer
Start timer
Preheat the air fryer to 180˚C.
Recipe Steps
35 min
Prepare Crispy Chicken
Start timer
Prepare the crispy chicken according to the pack instructions.
Recipe Steps
35 min
Make the Dressing
Start timer
Make the dressing by mixing the curry powder and mango chutney into the mayonnaise until combined.
Recipe Steps
35 min
Cook Rice
Start timer
Heat the rice according to the pack instructions and divide between 4 bowls.
Recipe Steps
35 min
Assemble the Toppings
Start timer
Top with the crispy chicken pieces, soya beans, cabbage, grated carrot and mango.
Recipe Steps
35 min
Final Touch
Start timer
Finish with the coriander, seeds and crispy onions if using and squeeze the lime over everything before serving.
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G
Good
THis Is GOOD as always
16-10-2025 10:23 Uhr
a
akash
Nice Recipe
16-10-2025 09:22 Uhr
K
Kunal.j
Grate Taste
16-10-2025 07:36 Uhr
G
GIIID
GIIID
15-10-2025 22:37 Uhr
G
GOOD
GOOD
15-10-2025 22:24 Uhr
k
kunal.j
Nice REcipe
15-10-2025 15:02 Uhr
Grate Taste