Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipes Recipes
  • Air Fryer Seasoning
  • Flavour-Packed Sauces
  • Instant Noodles
  • More More
  • More
  • Herb and Spice Mixes
  • Ready Meals
  • Winiary
  • Blog
  • About Us
    • Products
    • Eat Well With Maggi
    • FAQs
    • About Us
    • Maggi Food College
    • Simply Good Farming
    • Our recipe towards a better future
  • Join Maggi Cooking Club
  • My Saved Recipes
  • My Shopping List
Maggi
  • Search
  • Where to Buy
  • Recipes
  • Air Fryer Seasoning
  • Flavour-Packed Sauces
  • More
    • More
    • Instant Noodles
    • Herb and Spice Mixes
    • Winiary
    • Blog
    • About Us
      • About Us
      • Products
      • Eat Well With Maggi
      • FAQs
      • About Us
      • Maggi Food College
      • Our recipe towards a better future
      • Simply Good Farming
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Join Maggi Cooking Club
    • My Saved Recipes
    • My Shopping List
Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

Air Fryer Crispy Korean Salmon Bowl

(0)
Save recipe

Something went wrong!!!

Easy

•

35 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email

The sweet spices in the Maggi Crispy Korean work beautifully with the tender salmon – all you need is a squeeze of lime with your favourite veggies and rice or noodles. We love all noodles but have gone for rice this time – the choice is yours.

Read more

Read Less

Start Cooking

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
204992
Salmon
450  g
205993
Olive Oil
1  tablespoon
1197442
Maggi Air Fryer Crispy Korean
1  sachet
205791
Microwave Brown Rice
500  g
1214859
Limes
1 
206188
spring onions, sliced
1  bunch
205826
Carrots
2 
Cucumber
With Peel Cucumber
1 
206076
avocado, stone removed and sliced
1 
Raddish
radishes, sliced
100  g
1214859
seaweed thins, cut into fine strips
5  g
1214859
cress
20  g
sesame seeds
white or black sesame seeds
10  g

Add to Shopping list

doodle image

Utensils and appliances

srh_media_1774342644

Microwave

srh_media_1774343298

Air fryer

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

X

Ingredients added to shopping list

Shopping list

Please login/Register to access the components later

Login / Registration

Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
63.38 g
Energy
565.45 kcal
Fat
20.77 g
Protein
32.56 g
of which: saturates
3.15 g
Sodium
250 mg
of which: sugars
7.26 g

Recipe Steps

35 min

5 min

15 min

10 min

5 min

Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

35 min

Start timer
Preheat the air fryer to 180˚C. Tip the crumbs out onto a plate, coat the salmon in half the oil and then into the breadcrumbs, roll until coated.
Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

35 min

Air Fry Salmon
Start timer
Air fry the salmon for 15 minutes until piping hot throughout.
Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

35 min

Air Fry Salmon
Start timer
Heat the rice according to the pack instructions, divide between 4 bowls and add small piles of veg to each bowl.
Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

35 min

Add Salmon Fillet
Start timer
Top each bowl with a hot salmon fillet, a little cress and sesame seeds if using and dive in.

See how others cooked it

Let us see your masterpiece

share_your_picture_image Share your picture
Image

Write a review

Your reviews
Images
Please fill the captcha field

Reviews

(0 Ratings)

There are currently no reviews

Do you have any tips you would like to share with others?

D M G a
8 user tips are included

Share a tip and become a Maggi chef.

Share a tip

Latest tips

D Dom

Awesome - added some hot sauce!

23-02-2026 10:10 Uhr

M Meena mark

I added prawns squids and crab meat for simple packet of Maggie chicken soup. And served on top of salads and side of chilli oil with Maggie curry flavours.

15-01-2026 09:43 Uhr

G Good

THis Is GOOD as always

16-10-2025 10:23 Uhr

a akash

Nice Recipe

16-10-2025 09:22 Uhr

K Kunal.j

Grate Taste

16-10-2025 07:36 Uhr

G GIIID

GIIID

15-10-2025 22:37 Uhr

G GOOD

GOOD

15-10-2025 22:24 Uhr

k kunal.j

Nice REcipe

15-10-2025 15:02 Uhr

View more

Do you have any tips you would like to share with others?

Login / Registration

Sign in / subscribe to follow or share this post as a guest.

CAPTCHA
Image CAPTCHA
Get new captcha!

Discover more

  • Bowl
  • Dinner
  • Fish
  • High in protein
  • Korean
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Portion of Vegetables/Fruits
  • Source of fiber
  • Source of protein

More interesting Recipes

Show more recipes

  • Sticky Korean Chicken in the Air Fryer

    Sticky Korean Chicken in the Air Fryer

    27 Min Easy
  • Air Fryer Loaded Nachos

    Air Fryer Loaded Nachos

    16 Min
  • Air Fried Masala Chickpeas

    Air Fried Masala Chickpeas

    17 Min Easy
  • Air Fryer Corn Ribs

    Air Fryer Corn Ribs

    46 Min Intermediate

Show more recipes

  • Facebook
  • You Tube
  • Instagram
  • Terms and Conditions
  • Contact Us
  • Accessibility Statement
  • Privacy Policy
  • Cookies
  • Ratings & Reviews Policy