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Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

Air Fryer Crispy Korean Salmon Bowl

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Easy

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35 Min

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The sweet spices in the Maggi Crispy Korean work beautifully with the tender salmon – all you need is a squeeze of lime with your favourite veggies and rice or noodles. We love all noodles but have gone for rice this time – the choice is yours.

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
204992
Salmon
450  g
205808
Olive Oil
1  tablespoon
1197442
Maggi Air Fryer Crispy Korean
1  sachet
205791
Microwave Brown Rice
500  g
205472
Limes
1 
206195
spring onions, sliced
1  bunch
205826
Carrots
2 
Cucumber
With Peel Cucumber
1 
206076
avocado, stone removed and sliced
1 
Raddish
radishes, sliced
100  g
205472
seaweed thins, cut into fine strips
5  g
205472
cress
20  g
sesame seeds
sesame seeds
10  g

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Microwave

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Air fryer

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
63.38 g
Energy
565.45 kcal
Fat
20.77 g
Protein
32.56 g
of which: saturates
3.15 g
Sodium
250 mg
of which: sugars
7.26 g

Recipe Steps

35 min

5 min

15 min

10 min

5 min

Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

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Recipe Steps

35 min

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Preheat the air fryer to 180˚C. Tip the crumbs out onto a plate, coat the salmon in half the oil and then into the breadcrumbs, roll until coated.
Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

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Recipe Steps

35 min

Air Fry Salmon
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Air fry the salmon for 15 minutes until piping hot throughout.
Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

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Recipe Steps

35 min

Air Fry Salmon
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Heat the rice according to the pack instructions, divide between 4 bowls and add small piles of veg to each bowl.
Crispy Korean Crumbed Salmon with sticky rice and crunchy veg

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Recipe Steps

35 min

Add Salmon Fillet
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Top each bowl with a hot salmon fillet, a little cress and sesame seeds if using and dive in.

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Discover more

  • Bowl
  • Dinner
  • Fish
  • High in protein
  • Korean
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Portion of Vegetables/Fruits
  • Source of fiber
  • Source of protein

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