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Korean Crispy Chicken Rice Bowl with Pickled Slaw and Kimchi

Air Fryer Crispy Korean Chicken Bowl

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20 Min

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Crispy Korean coated chicken - using Maggi's NEW Air Fryer Korean Crispy Coating, served with sticky rice and a crunchy lime dressed salad and a little kimchi! Takes minutes and is set to be a new family fave!

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
918555
chicken breasts, thinly sliced
450  g
919990
Maggi Air Fryer Crispy Korean
70  g
919990
Red Cabbage
100  g
919990
white cabbage, finely sliced
100  g
205993
Olive Oil
1  tablespoon
206188
spring onions, sliced
1  bunch
919990
Limes
1 
919990
Microwavable Sticky Rice
520  g
919990
kimchi
4  tablespoons
919990
Radishes
240  g
919990
Toasted sesame seeds and fried garlic slices, to serve (optional)
2  g
205087
chilli powder
1 

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Spoon

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Cooking Spoon

srh_media_1750753074

Bowl

srh_media_1750753056

Air fryer

srh_media_1750753056

Deep fryer

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
46.79 g
Energy
398.97 kcal
Fat
8.77 g
Protein
32.07 g

Recipe Steps

20 min

1 min

15 min

1 min

2 min

1 min

Korean Crispy Chicken Rice Bowl with Pickled Slaw and Kimchi

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Recipe Steps

20 min

Preheat Air Fryer
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Preheat the air fryer to 180˚C.
Korean Crispy Chicken Rice Bowl with Pickled Slaw and Kimchi

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Recipe Steps

20 min

Prepare Chicken
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Prepare the crispy chicken according to the pack instructions.
Korean Crispy Chicken Rice Bowl with Pickled Slaw and Kimchi

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Recipe Steps

20 min

Mix Vegetables
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Toss the shredded cabbage, spring onion, and radishes with the lime juice and season with salt and pepper or Maggi Liquid Seasoning and pepper.
Korean Crispy Chicken Rice Bowl with Pickled Slaw and Kimchi

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Recipe Steps

20 min

Cook the Rice
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Heat the rice according to the pack instructions.
Korean Crispy Chicken Rice Bowl with Pickled Slaw and Kimchi

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Recipe Steps

20 min

Serve the Dish
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Serve the crispy chicken with the rice, salad, kimchi, and the garnishes.

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Latest tips

G Good

THis Is GOOD as always

16-10-2025 10:23 Uhr

a akash

Nice Recipe

16-10-2025 09:22 Uhr

K Kunal.j

Grate Taste

16-10-2025 07:36 Uhr

G GIIID

GIIID

15-10-2025 22:37 Uhr

G GOOD

GOOD

15-10-2025 22:24 Uhr

k kunal.j

Nice REcipe

15-10-2025 15:02 Uhr

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Discover more

  • Budget-friendly
  • Dinner
  • Family Meals
  • High in protein
  • Korean
  • Low salt
  • Lunch
  • Main course
  • Portion of Vegetables/Fruits
  • Source of protein

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