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Katsu chicken curry with rice and pickled carrot and cucumber

Air Fryer Crispy Katsu Chicken

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45 Min

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Knock up this super easy Crispy Katsu Chicken with Curry sauce, sticky rice and simply pickled carrots and cucumber. Takes minutes and tastes amazing! As with all our main course recipes each portion delivers 2 of your 5 a day.

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
206183
Chicken Breast
450  g
1197440
Maggi Air Fryer Crispy Katsu
1  bag
Cucumber
With Peel Cucumber
1 
205826
Carrots
3 
205472
Limes
1 
206195
spring onions, sliced
1  bunch
205472
Microwavable Sticky Rice
520  g
205808
Olive Oil
1  tablespoon
206036
Pickled ginger
1  tablespoon

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Microwave

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Air fryer

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
47.15 g
Energy
403.86 kcal
Fat
9.36 g
Protein
31.6 g
of which: saturates
1.4 g
Sodium
253.6 mg
of which: sugars
5.24 g

Recipe Steps

45 min

5 min

10 min

5 min

5 min

5 min

5 min

5 min

5 min

Katsu chicken curry with rice and pickled carrot and cucumber

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Recipe Steps

45 min

Preheat Air Fryer
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Preheat the air fryer to 180˚C.
Katsu chicken curry with rice and pickled carrot and cucumber

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Recipe Steps

45 min

Prepare Crispy Chicken
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Prepare the crispy chicken according to the pack instructions.
Katsu chicken curry with rice and pickled carrot and cucumber

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Recipe Steps

45 min

Prepare Vegetables
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Using a peeler, create long ribbons with the carrots and cucumber.
Katsu chicken curry with rice and pickled carrot and cucumber

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Recipe Steps

45 min

Dress the Salad
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Dress the salad with lime juice and salt and pepper or Maggi Liquid Seasoning.
Katsu chicken curry with rice and pickled carrot and cucumber

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Recipe Steps

45 min

Slice Spring Onions
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Slice the spring onions.
Katsu chicken curry with rice and pickled carrot and cucumber

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Recipe Steps

45 min

Heat Sticky Rice
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Heat the sticky rice in the microwave according to the pack instructions.
Katsu chicken curry with rice and pickled carrot and cucumber

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Recipe Steps

45 min

Heat the Sauce
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Heat the sauce as guided on the pack.
Katsu chicken curry with rice and pickled carrot and cucumber

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Recipe Steps

45 min

Serve the Dish
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Serve the crispy chicken with the sauce, rice, and salad.

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  • Crustaceans-Free
  • Fish-free
  • High in protein
  • Low salt
  • Low sugar
  • Portion of Vegetables/Fruits
  • Source of protein

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