Easy
•10 Min
•Share recipe
Whoever first invented this recipe - we salute you! It's the best combo of flavours and is so easy to make especially with Maggi 3 Minute Curry Noodles. Tip: This recipe is great for avoiding food waste - as you can use up leftover veggies or cooked meats in the stir fry. Ensure all the food is piping hot throughout before serving.
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Ingredients
2
ingredient_quantity
recipe ingredient
spring onions, sliced
2
tablespoons
Stir Fry Vegetables
320
g
Red Chilli
1
small
Limes
2
wedges
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Nutritional Information
Carbohydrate
20.83 g
Energy
281.58 kcal
Fat
18.78 g
Protein
5.38 g
of which: saturates
11.22 g
of which: sugars
6.99 g
3 min
3 min
4 min
Recipe Steps
10 min
Start timer
Boil the noodles in boiling water (don’t add the sachet yet) for 3 minutes, drain then rinse under cold water.
Recipe Steps
10 min
Start timer
Heat the oil in a large, deep, frying pan and stir fry the veg for 2-3 minutes over a high heat, until charred. Tip onto a plate.
Recipe Steps
10 min
Start timer
Measure 150ml boiling water into a jug then add the coconut milk powder, stir to mix until fully combined. Add this to the frying pan and sprinkle in the noodle
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G
Good
THis Is GOOD as always
16-10-2025 10:23 Uhr
a
akash
Nice Recipe
16-10-2025 09:22 Uhr
K
Kunal.j
Grate Taste
16-10-2025 07:36 Uhr
G
GIIID
GIIID
15-10-2025 22:37 Uhr
G
GOOD
GOOD
15-10-2025 22:24 Uhr
k
kunal.j
Nice REcipe
15-10-2025 15:02 Uhr
Maggie is one of my favourite food in my life