Cheesy Curry Noodles
10 Min
Easy
You don't see many recipes designed just for one - but here's one just for you! It's definitely a bit on the treaty side but its great for adding extra leftover or frozen veg to. Easy to make with our Maggi 3 Minute Chicken Noodles too.
Ingredients
1
ingredient_quantity
recipe ingredient
2
tablespoons
spring onions, sliced
0.5
small
green pepper
50
g
frozen sweetcorn
50
g
frozen peas
1
packet
Maggi 3 minute Curry Noodles
2
tablespoons
Double Cream
3
tablespoons
semi skimmed milk
30
g
Lighter Mature Grated Cheese
1
tablespoon
Tomato Puree
.
Nutrition Value
Carbohydrate
34.1 g
Energy
433.9 kcal
Fat
26.9 g
Fibre
5.1 g
Protein
16.6 g
of which: saturates
14.9 g
Sodium
554.3 mg
of which: sugars
8.9 g
Information per serving
Instructions
10 Minutes
-
Step1
2 MinCook the noodles in plain boiling water (keep the sachet of seasoning for use later), with the sweetcorn and peas for 3 minutes. Drain and rinse under cold water for 2 minutes, drain again. -
Step2
3 MinIn a frying pan, heat 1tsp oil and fry the spring onions and peppers for 3 minutes under tender. Add the milk and cream, seasoning sachet and tomato puree. Bubble for 2-3 minutes until the sauce thickens slightly. -
Step3
1 MinReturn the noodles and veg to the pan, heat through and add the cheese. Stir until combined and serve with coriander leaves on top!
Maggie cheesy noodles