Mee Goreng (Fried Noodles)
13 Min
Easy
Originating from Indonesia Mie Goreng or Mee Goreng is also popular in Malaysia maybe with a little extra curry spice.
We love the sweet sticky sauce and after that its kind of up to you what goes in - but don't forget the Maggi Noodles and the ribbons of egg omlette!
Ingredients
4
ingredient_quantity
recipe ingredient
4
packets
Maggi 3 Minute Curry Noodles (per 100g as consumed)
2
tablespoons
Lime Juice
4
tablespoons
kecap manis (sweet soy sauce)
1
tablespoon
Sunflower Oil
400
g
Chicken Breasts, diced
2
Cloves
garlic, crushed
1
teaspoon
root ginger, finely grated
3
Mediums
eggs, beaten
100
g
spring onions, sliced
300
g
broccoli florets, finely sliced
150
g
Beansprouts
1
large
red pepper, sliced
2
tablespoons
Crispy onions
1
small
red chilli, finely sliced
.
Nutrition Value
Carbohydrate
24.2 g
Energy
371 kcal
Fat
15.5 g
Protein
33.9 g
Sodium
1290.7 mg
of which: sugars
5.6 g
Information per serving
Instructions
13 Minutes
-
Step1
3 MinCook the noodles in boiling water (save the seasoning sachet for later). Drain and rinse with cold water until they are cold, drain again and reserve for later. Toss with a little oil. -
Step2
2 MinHeat a splash of oil in a medium frying pan. Pour in the beaten eggs and quickly stir and shake the pan to distribute evenly. Cook until set. Slip the omelette onto a plate, roll up into a large cigar shaped tube and slice into strips. Set aside. -
Step3
6 MinHeat a large wok or frying pan over a high heat until very hot. Add a splash of oil and swirl to coat the surface evenly (see tips). Add the garlic and ginger and stir-fry for 2-3 minutes until just beginning to colour. Chop the chicken into 2cm pieces, add to the pan and fry for 3-4 minutes until piping hot throughout. Add the spring onions, peppers, beansprouts and broccoli and a splash of water. Stir-fry for another 2-3 minutes until the vegetables are just tender. -
Step4
1 MinAdd the seasoning sachets and stir-fry for 20-30 seconds, adding another splash of water to stop the spices burning. Add the cooked noodles, spring onions and beansprouts, then stir in the kecap manis. -
Step5
1 MinServe topped with the omelette slices and garnished with lime wedges, fresh chilli and fried onions.
