Mee Goreng (Fried Noodles)

Name: Mee Goreng (Fried Noodles)
Cook time: 12 min
Total time: 13 min
Yield: 4
Cuisine: Indonesian,Asian-style
Ingredients: 4 Packets Maggi 3 Minute Curry Noodles (per 100g as consumed); 2 tablespoons Lime Juice; 4 tablespoons kecap manis (sweet soy sauce); 1 tablespoon Sunflower Oil; 400 grams Chicken Breasts diced; 2 Cloves garlic crushed; 1 teaspoon root ginger finely grated; 3 Mediums eggs beaten; 100 grams spring onions sliced; 300 grams broccoli florets finely sliced; 150 grams Beansprouts; 1 large red pepper sliced; 2 tablespoons Crispy onions; 1 small red chilli finely sliced

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Easy

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13 Min

Originating from Indonesia Mie Goreng or Mee Goreng is also popular in Malaysia maybe with a little extra curry spice. We love the sweet sticky sauce and after that its kind of up to you what goes in - but don't forget the Maggi Noodles and the ribbons of egg omlette!

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Ingredients

Maggi 3 minute Curry Noodles

4 packets

Lime Juice

2 tablespoons

Soy Sauce

4 tablespoons

sunflower or vegetable oil

1 tablespoon

Chicken Breast

400 g

Garlic

2 Cloves

root ginger, finely grated

1 teaspoon

Egg

3 Mediums

spring onions, sliced

100 g

Broccoli

300 g

Beansprouts

150 g

Red pepper

1 large

Crispy onions

2 tablespoons

red chilli, finely sliced

1 small

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Nutritional Information

Carbohydrate

24.24 g

Energy

371 kcal

Fat

15.51 g

Protein

33.9 g

of which: saturates

3.17 g

Sodium

1290.74 mg

of which: sugars

5.64 g

Recipe Steps

13 min

3 min

2 min

6 min

1 min

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Recipe Steps

13 min

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Cook the noodles in boiling water (save the seasoning sachet for later). Drain and rinse with cold water until they are cold, drain again and reserve for later. Toss with a little oil.

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Recipe Steps

13 min

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Heat a splash of oil in a medium frying pan. Pour in the beaten eggs and quickly stir and shake the pan to distribute evenly. Cook until set. Slip the omelette onto a plate, roll up into a large cigar shaped tube and slice into strips. Set aside.

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Recipe Steps

13 min

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Heat a large wok or frying pan over a high heat until very hot. Add a splash of oil and swirl to coat the surface evenly (see tips). Add the garlic and ginger and stir-fry for 2-3 minutes until just beginning to colour. Chop the chicken into 2cm pieces, add to the pan and fry for 3-4 minutes until piping hot throughout. Add the spring onions, peppers, beansprouts and broccoli and a splash of water. Stir-fry for another 2-3 minutes until the vegetables are just tender.

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13 min

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Add the seasoning sachets and stir-fry for 20-30 seconds, adding another splash of water to stop the spices burning. Add the cooked noodles, spring onions and beansprouts, then stir in the kecap manis.

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Serve topped with the omelette slices and garnished with lime wedges, fresh chilli and fried onions.

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Mee Goreng (Fried Noodles)

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