Teriyaki Beef recipe for a quick and tasty dinner

Name: Teriyaki Beef recipe for a quick and tasty dinner
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 portions
Cuisine: Asian-style
Ingredients: 1 teaspoon Maggi Liquid Seasoning; 1 tablespoon sunflower or vegetable oil; 1 Medium red pepper; 75 grams spring onions sliced; 150 grams chinese greens - such as cabbage or pak choi; 250 grams thin cut stir fry steak strips; 2 tablespoons Honey; 1 Clove garlic crushed; 1/2 level tablespoon Soy Sauce; 100 grams Brown Rice; 5 grams root ginger finely grated; 1 teaspoon Sesame Oil

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Easy

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20 Min

Speedy, delicious, easy and a total crowd pleaser... what's not to like about our Teriyaki Beef recipe made with our Maggi Liquid Seasoning. Or if you want a really fast option - try our Maggi Pan Perfect Teriyaki Sauce.

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Ingredients

2 portions

Maggi Liquid Seasoning

1 teaspoon

Sunflower Oil

1 tablespoon

red pepper

1 Medium

spring onions, sliced

75 g

chinese greens - such as cabbage or pak choi

150 g

thin cut stir fry steak strips

250 g

Honey

2 tablespoons

clove garlic, crushed

1 Clove

Soy Sauce

0.5 level tablespoon

Brown Rice

100 g

root ginger, finely grated

5 g

Sesame Oil

1 teaspoon

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Cutting board

Pan

Knife

Flipper

Nutritional Information

Carbohydrate

26.75 g

Energy

380.38 kcal

Fat

18.47 g

Protein

29.85 g

of which: saturates

4.78 g

Sodium

595.72 mg

of which: sugars

21.71 g

Recipe Steps

20 min

12 min

6 min

2 min

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20 min

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Deseed the peppers cut into strips and slice or roughly chop the Chinese greens or cabbage. Wash the spring onions and slice.

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20 min

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Heat half the oil in a non-stick frying pan and add the peppers, cabbage and spring onions and cook over a medium heat for a further 2-3 minutes. Tip the veg onto a plate, cover and keep warm.

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Recipe Steps

20 min

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Stir fry the beef for 2-3 minutes in the remaining oil over a high heat until slightly charred at the edges. Add garlic and ginger and fry for 1 minute before adding the soy sauce, Maggi Liquid seasoning and honey. Turn down the heat, stirring constantly to stop the honey catching. Add the sesame oil just at the end of the cooking time (if using). Return the vegetables to the pan, heat through for 1 minutes and serve with some hot noodles or rice.

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Teriyaki Beef recipe for a quick and tasty dinner

Ingredients

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Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

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Teriyaki Beef recipe for a quick and tasty dinner

Ingredients

Utensils and appliances

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

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