Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 4
Cuisine: Japanese,Asian-style
Ingredients: 37 grams Maggi Pan Perfect Teriyaki; 600 grams Salmon Fillets; 20 grams sesame seeds; 1 tablespoon sunflower or vegetable oil; 240 grams Sticky rice (uncooked) basmati or brown rice; 2 Mediums Carrots peeled and finely sliced into matchsticks; 200 grams Baby Spinach; 1/2 bunch spring onions sliced; 200 grams edamame beans; 1 Medium lime (optional to serve)

(0)

Save recipe

Easy

•

20 Min

•

We couldn't resist making this dish as it's on so many Japanese Restaurant menus so we know you love it as much as us! Made with our NEW Maggi Pan Perfect Teriyaki Sauce it takes minutes to put together... great for the whole family or a bunch of mates.

Read Less

Start Cooking

Ingredients

Maggi Pan Perfect Teriyaki

37 g

Salmon Fillets

600 g

sesame seeds

20 g

sunflower or vegetable oil

1 tablespoon

Basmati or long grain rice (uncooked)

240 g

carrots, peeled

2 Mediums

Spinach

200 g

spring onions, sliced

0.5 bunch

edamame beans

200 g

Limes

1 Medium

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrate

67.06 g

Energy

590.88 kcal

Fat

16.06 g

Protein

44.17 g

of which: saturates

2.4 g

Sodium

577.07 mg

of which: sugars

7.85 g

Recipe Steps

20 min

5 min

10 min

3 min

2 min

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

20 min

Start timer

Sprinkle the sesame seeds onto a plate and dip the salmon fillets into the seeds to create a sesame crust on top of each fillet.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

20 min

Start timer

Heat 1 tablespoon of oil in a frying pan over a low to medium heat and fry the salmon for a few minutes on each side until the seeds are browned and the fish is c

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

20 min

Start timer

Mix the teriyaki sauce seasoning with the water as directed on the pack and add to the pan that the salmon was cooked in. Heat until bubbling, stirring occasiona

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

20 min

Start timer

Briefly stir fry the edamame and spinach until just wilted. Serve everything together, glazed with the sauce and dive in!

Teriyaki Salmon Bowl

Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Discover more

More interesting Recipes

Pan Perfect Teriyaki Chicken

Teriyaki Beef

Teriyaki Salmon Stir Fry

Teriyaki Salmon Rice Bowl

Teriyaki Salmon Bowl

Share recipe

Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Ingredients added to shopping list

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more

More interesting Recipes

Pan Perfect Teriyaki Chicken

Teriyaki Beef

Teriyaki Salmon Stir Fry

Teriyaki Salmon Rice Bowl