Teriyaki Salmon Stir Fry

Name: Teriyaki Salmon Stir Fry
Prep time: 12 s
Cook time: 18 s
Total time: 30 s
Yield: 2
Cuisine: Japanese,Asian-style
Ingredients: 1 tablespoon Dried Sesame; 500 grams Salmon Fillets; 300 grams Red pepper; 150 grams spring onions sliced; 37 grams Maggi Pan Perfect Teriyaki; 1 tablespoon sunflower or vegetable oil; 300 grams baby pak choi chopped into thick slices; 240 grams basmati rice uncooked (optional)

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Easy

•

30 Min

•

Tender pieces of salmon fillet with quick stir fried veggies in our delicious sweet, soy and gingery Maggi Pan Perfect Teriyaki sauce. Takes minutes to make and provides 2 of your five a day! Tip - You can swap the salmon for meat-free chicken style pieces or firm tofu which both work well instead.

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Ingredients

sesame seeds

1 tablespoon

Salmon Fillets

500 g

yellow peppers, diced

300 g

spring onions, sliced

150 g

Maggi Pan Perfect Teriyaki

37 g

sunflower or vegetable oil

1 tablespoon

chinese greens - such as cabbage or pak choi

300 g

basmati rice, uncooked (optional)

240 g

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Flipper

Nutritional Information

Carbohydrate

32.69 g

Energy

527.95 kcal

Fat

19.13 g

Protein

57.17 g

of which: saturates

2.88 g

Sodium

1092.54 mg

of which: sugars

19.22 g

Recipe Steps

30 min

2 min

10 min

8 min

Lachswürfel mit Paprika, Pak Choi, Frühlingszwiebeln und Sesamsaat bestreut.

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30 min

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Toast the sesame seeds in a pan without oil until golden brown.

Dried Sesame

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30 min

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Cut the salmon fillets into cubes. Wash the pepper, remove the seeds and white inner skin and cut into strips. Clean and wash the baby pak choi, remove the stalk

Salmon Fillets

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30 min

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Cook the rice according to the pack instructions, drain and keep warm.

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Heat oil in a non-stick pan until hot. vegetables in it. Fry for about 3 minutes. Add the salmon cubes, mix everything together and fry over medium heat for appro

Salmon Fillets

Dried Sesame

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