Teriyaki Salmon Rice Bowl

Name: Teriyaki Salmon Rice Bowl
Prep time: 2 s
Cook time: 17 s
Total time: 19 s
Yield: 4
Cuisine: Asian-style
Ingredients: 37 grams Maggi Pan Perfect Teriyaki; 500 grams Salmon Fillets; 1 pinch Pepper; 2 tablespoons Olive Oil; 500 grams Microwave Brown Rice; 350 grams Stir fry vegetables; 1 unit courgette sliced; 200 grams Green Beans

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Intermediate

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19 Min

With just a few ingredients and our Maggi Pan Perfect Teriyaki you can make this super easy Teriyaki Salmon Rice Bowl. It makes 4 portions so you can prep lunch for 2 days on the trot! Win!

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Ingredients

Maggi Pan Perfect Teriyaki

37 g

Salmon Fillets

500 g

Pepper

1 pinch

Olive Oil

2 tablespoons

Microwave brown rice (optional)

500 g

Stir fry vegetables mix (pre-prepared)

350 g

Courgette

French beans

200 g

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Nutritional Information

Carbohydrate

57.26 g

Energy

555.04 kcal

Fat

20.38 g

Protein

34.11 g

Recipe Steps

19 min

2 min

8 min

7 min

2 min

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Recipe Steps

19 min

Step 1

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Wash the salmon fillets, pat dry and cut into cubes. Season with salt and pepper.

Salmon Fillets

Pepper

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Recipe Steps

19 min

step 2

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Heat 1 tablespoon of oil in a pan. Briefly fry the salmon cubes on all sides. Make the Teriyaki sauce by mixing the seasoning with 150ml cold water and heating th

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Recipe Steps

19 min

step 3

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Heat the rice as per the instructions on the pack. Heat 1tbsp oil in another pan and stir fry the vegetables for 3-4 minutes. Add the rice and stir fry for a fur

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Recipe Steps

19 min

Step 4

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Add the cooked teriyaki salmon to the rice and veg and serve in bowls with extra sauce as you like.

Teriyaki Salmon Rice Bowl

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Ingredients

Utensils and appliances

Our best tips & tricks for customized portion size

Ingredients added to shopping list

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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