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Maggi
Maggi
  • Search
  • Recipes
  • Blog
  • Flavour-Packed Sauces
  • Instant Noodles
  • Herb and Spice Mixes
  • Winiary
  • About Us
  • Join Maggi Cooking Club
  • Products
  • Eat Well With Maggi
  • FAQs
  • About Us
  • Maggi Food College
  • Simply Good Farming
  • Our recipe towards a better future
Teriyaki Beef
Asian-style Easy Main course

Teriyaki Beef

(0)
20Min
Easy
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Speedy, delicious, easy and a total crowd pleaser... what's not to like about our Teriyaki Beef recipe made with our Maggi Liquid Seasoning.

Ingredients

2 portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  teaspoon
Maggi Liquid Seasoning
1  tablespoon
sunflower or vegetable oil
1  Medium
red pepper
75  g
spring onions, sliced
150  g
chinese greens - such as cabbage or pak choi
250  g
thin cut stir fry steak strips
2  tablespoons
Honey
1  Clove
garlic, crushed
0.5  level tablespoon
Soy Sauce
100  g
Brown Rice
5  g
root ginger, finely grated
1  teaspoon
Sesame Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
380.38 kcal
Protein
29.85 g
Carbohydrate
26.75 g
of which: sugars
21.71 g
Fibre
3.14 g
Fat
18.47 g
of which: saturates
4.78 g
Information per serving

Instructions

20 Minutes
  • Step1

    12 Min
    Deseed the peppers cut into strips and slice or roughly chop the Chinese greens or cabbage. Wash the spring onions and slice.
  • Step2

    6 Min
    Heat half the oil in a non-stick frying pan and add the peppers, cabbage and spring onions and cook over a medium heat for a further 2-3 minutes. Tip the veg onto a plate, cover and keep warm.
  • Step3

    2 Min
    Stir fry the beef for 2-3 minutes in the remaining oil over a high heat until slightly charred at the edges. Add garlic and ginger and fry for 1 minute before adding the soy sauce, Maggi Liquid seasoning and honey. Turn down the heat, stirring constantly to stop the honey catching. Add the sesame oil just at the end of the cooking time (if using). Return the vegetables to the pan, heat through for 1 minutes and serve with some hot noodles or rice.
Teriyaki Beef

Step1 of 3

Step1 Step1

Deseed the peppers cut into strips and slice or roughly chop the Chinese greens or cabbage. Wash the spring onions and slice.

Teriyaki Beef

Step2 of 3

Step2 Step2

Heat half the oil in a non-stick frying pan and add the peppers, cabbage and spring onions and cook over a medium heat for a further 2-3 minutes. Tip the veg onto a plate, cover and keep warm.

Teriyaki Beef

Step3 of 3

Step3 Step3

Stir fry the beef for 2-3 minutes in the remaining oil over a high heat until slightly charred at the edges. Add garlic and ginger and fry for 1 minute before adding the soy sauce, Maggi Liquid seasoning and honey. Turn down the heat, stirring constantly to stop the honey catching. Add the sesame oil just at the end of the cooking time (if using). Return the vegetables to the pan, heat through for 1 minutes and serve with some hot noodles or rice.

Recipe as PDF

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