Air Fryer Crispy Southern Style Chicken Burger

Name: Air Fryer Crispy Southern Style Chicken Burger
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 4
Ingredients: 70 grams Maggi Air Fryer Southern Style Crispy Coating; 450 grams Chicken mini fillets; 2 tablespoons Olive Oil; 4 unit Brioche burger buns; 200 grams Mixed Leaf Salad; 1 unit Cucumber; Red Cabbage; 4 tablespoons Light Mayonnaise; 1 teaspoon Maggi Extra Hot Chilli Sauce; 200 grams Tomato; 600 grams large sweet potatoes cut into wedges; 1 tablespoon Olive Oil

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Easy

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15 Min

Sometimes the classics are the best! Try our Maggi Air Fryer Crispy Southern Style Chicken Burger served in a brioche bun with fresh salad leaves, cucumber, and a spicy mayo sauce. So quick and easy and adored by all!

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Ingredients

Maggi Air Fryer Southern Style Crispy Coating

70 g

chicken breasts, thinly sliced

450 g

Olive Oil

2 tablespoons

Brioche burger buns (4)

Mixed Leaf Salad

200 g

Cucumber

Red Cabbage

0.5 head

Light Mayonnaise

4 tablespoons

Maggi Extra Hot Chilli Sauce

1 teaspoon

Tomato

200 g

Sweet Potato

600 g

Olive Oil

1 tablespoon

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Utensils and appliances

Knife

Serving dish

Air fryer

Nutritional Information

Carbohydrate

48.33 g

Energy

493.01 kcal

Fat

16.14 g

Protein

38.79 g

Recipe Steps

18 min

1 min

15 min

1 min

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Recipe Steps

18 min

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HEAT: Preheat the air fryer to 180˚C.

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Recipe Steps

18 min

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Coat and cook the chicken as guided on the pack.

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18 min

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Take the hot chicken out of the air fryer and transfer to a plate. Put the buns into the air fryer for 1 minute to warm through.

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Recipe Steps

18 min

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Plate up the burger by placing the fresh salad leaves on the base of the warm bun, top with cucumber, chicken and shredded cabbage. Mix the mayo with the chilli

Air Fryer Crispy Southern Style Chicken Burger

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Air Fryer Crispy Southern Style Chicken Burger

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Utensils and appliances

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Nutritional Information

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