Noodle Summer Rolls

Name: Noodle Summer Rolls
Prep time: 10 s
Cook time: 8 s
Total time: 19 s
Yield: 4
Cuisine: Thai,Asian-style
Ingredients: 2 Packets Maggi 3 minute Curry Noodles; 2 tablespoons Peanut Butter; 1 teaspoon Gochujang chilli paste; 1 tablespoon Soy Sauce; 1 teaspoon Maggi Liquid Seasoning; 1 teaspoon Sesame Oil; 200 grams Rice paper wrappers; 8 smalls lettuce leaves; 1 Medium Cucumber; 1 Medium Red pepper; 1/2 bunch Fresh Coriander; 2 grams sesame seeds; 1 teaspoon Gochujang chilli paste; 1 teaspoon Sesame Oil; 3 tablespoons Peanut Butter; 1 tablespoon Soy Sauce

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Easy

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19 Min

Lovely parcels of noodles with crunchy veg wrapped in a rice wrapper and dunked in a beautiful peanutty sauce! How good do these look?!

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Ingredients

Maggi 3 minute Curry Noodles

2 packets

Peanut Butter

2 tablespoons

Gochujang chilli paste

1 teaspoon

Soy Sauce

1 tablespoon

Maggi Liquid Seasoning

1 teaspoon

Sesame Oil

1 teaspoon

Rice paper wrappers

200 g

Mixed Leaf Salad

8 smalls

cucumber, sliced

1 Medium

yellow peppers, diced

1 Medium

Leaves Coriander

0.5 bunch

sesame seeds

2 g

Gochujang chilli paste

1 teaspoon

Sesame Oil

1 teaspoon

Peanut Butter

3 tablespoons

Soy Sauce

1 tablespoon

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Nutritional Information

Carbohydrate

58.08 g

Energy

376.01 kcal

Fat

13.93 g

Protein

7.71 g

of which: saturates

2.47 g

Sodium

995.14 mg

of which: sugars

4.46 g

Recipe Steps

19 min

3 min

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Recipe Steps

19 min

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Cook the noodles according to package instructions.

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19 min

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Drain the excess water and add 1tsp gochujang chilli paste, 2tbsp peanut butter, 1tbsp soy sauce, 1tsp liquid seasoning and sesame oil. Mix well and set aside whi

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19 min

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Dip rice paper in cold water for 5 seconds and place on a wooden board. Add lettuce, noodles and veggies. Add a few leaves of coriander. Roll tightly.

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19 min

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To make the sauce combine peanut butter, soy sauce, gochujang and sesame oil. Mix and add water as needed.

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Recipe Steps

19 min

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Serve the spring rolls with a sprinkle of sesame seeds and the peanut sauce.

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