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Korean Chicken Tacos

Korean BBQ Chicken Tacos

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19 Min

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Bored of the usual Taco Tuesday - why not swap out your usual Mexican seasoning for our new Maggi Korean BBQ seasoning? It makes a beautiful rich, smoky sauce to coat your chicken. Works great with air fried tofu too - serve in wraps with the pickled cucumber.

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cucumber
With Peel Cucumber
180  g
205472
rice vinegar
2  tablespoons
205472
Sugar
2  teaspoons
205606
Salt
1  pinch
1040356
Red Chilli
1  small
205472
Tortillas
8  Mediums
205472
Maggi Pan Perfect Korean Barbecue
1  packet
206183
Chicken Breast
600  g

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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutritional Information

Nutritional Information Thumbnail
Carbohydrate
49.02 g
Energy
405.9 kcal
Fat
9.28 g
Protein
29.94 g
of which: saturates
1.63 g
Sodium
1084.99 mg
of which: sugars
6.92 g

Recipe Steps

19 min

1 min

3 min

10 min

5 min

Korean Chicken Tacos

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Recipe Steps

19 min

Step 1
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To make cucumber pickle; mix cucumber, rice vinegar, sugar, chili and salt, refrigerate for 1 hour or until needed.
Korean Chicken Tacos

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Recipe Steps

19 min

Step 2
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Put the chicken breasts into an air fryer, spray with a little oil and cook for 18-20 minutes or until the chicken is piping hot throughout and any juices run clear. Alternatively roast the chicken in the oven or pan cook as preferred.
Korean Chicken Tacos

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Recipe Steps

19 min

Step 3
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Prepare the Maggi Korean BBQ sauce separately in a small pan while the chicken cooks.
Korean Chicken Tacos

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Recipe Steps

19 min

Step 4
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Once the chicken is ready - transfer to a dish and pour over the Korean BBQ sauce, cover and leave to rest for 5 minutes. Then take 2 forks and shred the chicken allowing to get mixed in well with the sauce. Warm the tortillas and serve with the pickled cucumbers and crunchy side salad.

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Seymour (not verified)
Seymour (not verified)
4
Average: 4 (1 vote)

Korean BBQ Chicken Tacos

Awesome things here. I'm very glad to look your article. Thank you
so much and I am having a look forward to touch you.

Will you kindly drop me a e-mail?

My homepage :: <a href="https://southseo.com">James Coffey</a>
06/27/2024 12:25 CEST

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  • Dinner
  • High in protein
  • Korean
  • Low sugar
  • Lunch
  • Source of protein
  • Treenut-Free

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