Korean BBQ Chicken Burger

Name: Korean BBQ Chicken Burger
Prep time: 5 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Cuisine: Asian-style
Ingredients: 1 Packet Maggi Pan Perfect Korean Barbecue; 1 Medium Egg; 50 grams Plain Flour; 2 tablespoons sunflower or vegetable oil; 1 small red chilli finely sliced; 1 Medium cucumber sliced; 20 grams spring onions sliced; 80 grams radishes sliced; 2 heads Small Gem Lettuce; 1 Packet Brioche burger buns (4); 1/2 bunch bunch fresh coriander or mint leaves chopped; 4 wedges lime (optional to serve)

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Easy

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17 Min

•

Rich, smoky, sweet and gingery with a hint of chilli our Maggi Pan Perfect Korean Barbecue Sauce is perfect for adding on top of these chicken burgers!

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Ingredients

Maggi Pan Perfect Korean Barbecue

1 packet

Egg

1 Medium

Plain Flour

50 g

sunflower or vegetable oil

2 tablespoons

red chilli, finely sliced

1 small

Cucumber

1 Medium

spring onions, sliced

20 g

radishes, sliced

80 g

Small Gem Lettuce

2 heads

Brioche burger buns

1 packet

Fresh Coriander

0.5 bunch

Limes

4 wedges

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Nutritional Information

Carbohydrate

61 g

Energy

383.56 kcal

Fat

11.12 g

Protein

12.89 g

of which: saturates

1.86 g

Sodium

667.96 mg

of which: sugars

14.77 g

Recipe Steps

17 min

5 min

7 min

3 min

1 min

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17 min

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Slice through the fattest part of the chicken breast so that you create 2 chicken steaks which are similar in thickness. Pat them dry with kitchen paper. Then dip each in the egg and then flour to coat lightly.

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17 min

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Heat the oil in a large frying pan and cook the chicken steaks until light golden brown and piping hot throughout. Transfer to a plate, cover and keep warm. Wipe the excess oil from the pan with kitchen paper.

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Mix the Korean seasoning with 150ml water, add to the frying pan used for the chicken and bring the sauce to a simmer, stirring occasionally. Cook for 2-3 minutes until you have a sticky glaze. Return the chicken to the pan, coat in the sauce and remove from the heat.

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Split the buns, toast or warm briefly in the microwave then fill with the salad ingredients. Top with the sticky Korean chicken and top with the bun lid. Tuck in!

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If you have a lime – squeeze it over the salad just before serving for extra freshness and zing!

Korean BBQ Chicken Burger

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