Korean BBQ Chicken

Name: Korean BBQ Chicken
Prep time: 6 s
Cook time: 20 s
Total time: 26 s
Yield: 4
Cuisine: Korean,Asian-style
Ingredients: 36 grams Maggi Pan Perfect Korean Barbecue; 600 grams chicken breasts thinly sliced; 4 large Carrots; 1 unit Lemon Juice; Broccoli; 2 Cloves Garlic; 1 teaspoon Sesame Oil; 260 grams brown rice (uncooked weight); 2 tablespoons sunflower or vegetable oil; 1/2 teaspoon sesame seeds

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Easy

•

26 Min

•

Let your senses experience the rich and exciting flavours of Korea with our NEW Pan Perfect Korean Chicken seasoning mix! Takes no time to make - try it with Chicken, Pork, Beef, Prawns or Tofu.. add some rice and a few veggies and dinner's done!

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Ingredients

Maggi Pan Perfect Korean Barbecue

36 g

chicken breasts, thinly sliced

600 g

carrots, peeled and sliced

4 large

lemon

Broccoli

400 g

Garlic

2 Cloves

Sesame Oil

1 teaspoon

Brown Rice

260 g

sunflower or vegetable oil

2 tablespoons

sesame seeds

0.5 teaspoon

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Nutritional Information

Carbohydrate

70.87 g

Energy

586.6 kcal

Fat

14.59 g

Protein

42.8 g

Recipe Steps

26 min

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Recipe Steps

26 min

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Make the quick carrot pickle. Start by finely chopping the carrot into matchsticks. Mix the lemon juice with a pinch of sugar and salt and then pour over the ca

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26 min

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Cook the rice according to the pack instructions. Once cooked and drained. Cover and keep warm while you cook the chicken.

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26 min

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Heat half the oil in a large frying pan and stir fry the chicken breast strips until light brown (about 5-6 mins).

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26 min

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Mix the Korean BBQ seasoning with 150ml water until smooth.

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Pour the sauce over the chicken and simmer for 2-3 minutes until the sauce has thickened. Ensure the chicken is piping hot throughout.

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26 min

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Heat the remaining oil in a frying pan over a medium heat and stir-fry the broccoli for 3-5 minutes until turning charred and tender. Add the garlic and sesame o

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