Korean BBQ Chicken

Name: Korean BBQ Chicken
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 4
Cuisine: Korean,Asian-style
Ingredients: 36 grams Maggi Pan Perfect Korean Barbecue; 600 grams chicken breasts thinly sliced; 4 large Carrots; 1 unit Lemon Juice; Broccoli; 2 Cloves Garlic; 1 teaspoon Sesame Oil; 260 grams brown rice (uncooked weight); 2 tablespoons sunflower or vegetable oil; 1/2 teaspoon sesame seeds

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Easy

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26 Min

•

Let your senses experience the rich and exciting flavours of Korea with our NEW Pan Perfect Korean Chicken seasoning mix! Takes no time to make - try it with Chicken, Pork, Beef, Prawns or Tofu.. add some rice and a few veggies and dinner's done!

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Ingredients

Maggi Pan Perfect Korean Barbecue

36 g

Chicken Breast

600 g

Carrots

4 large

lemon

Broccoli

400 g

clove garlic, crushed

2 Cloves

Sesame Oil

1 teaspoon

Brown Rice

260 g

Sunflower Oil

2 tablespoons

sesame seeds

0.5 teaspoon

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Nutritional Information

Carbohydrate

70.87 g

Energy

586.6 kcal

Fat

14.59 g

Protein

42.8 g

of which: saturates

2.12 g

Sodium

556.8 mg

Recipe Steps

26 min

5 min

10 min

5 min

1 min

2 min

3 min

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Recipe Steps

26 min

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Make the quick carrot pickle. Start by finely chopping the carrot into matchsticks. Mix the lemon juice with a pinch of sugar and salt and then pour over the carrots. Leave to pickle while you prepare the chicken. Drain the pickle just before serving.

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Recipe Steps

26 min

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Cook the rice according to the pack instructions. Once cooked and drained. Cover and keep warm while you cook the chicken.

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26 min

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Heat half the oil in a large frying pan and stir fry the chicken breast strips until light brown (about 5-6 mins).

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26 min

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Mix the Korean BBQ seasoning with 150ml water until smooth.

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Pour the sauce over the chicken and simmer for 2-3 minutes until the sauce has thickened. Ensure the chicken is piping hot throughout.

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26 min

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Heat the remaining oil in a frying pan over a medium heat and stir-fry the broccoli for 3-5 minutes until turning charred and tender. Add the garlic and sesame oil and stir fry for a further minute then serve with the chicken, rice and drained carrot pickle. Sprinkle over some sesame seeds if you have them! Tip If you want you can cook the chicken and broccoli in one pan – simply add the broccoli and garlic at the end of step 3 once the chicken is cooked!

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