Let your senses experience the rich and exciting flavours of Korea with our NEW Pan Perfect Korean Chicken seasoning mix! Takes no time to make - try it with Chicken, Pork, Beef, Prawns or Tofu.. add some rice and a few veggies and dinner's done!
Ingredients
4
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Make the quick carrot pickle. Start by finely chopping the carrot into matchsticks. Mix the lemon juice with a pinch of sugar and salt and then pour over the carrots. Leave to pickle while you prepare the chicken.
Drain the pickle just before serving.
Step2
10 Min
Cook the rice according to the pack instructions. Once cooked and drained. Cover and keep warm while you cook the chicken.
Step3
5 Min
Heat half the oil in a large frying pan and stir fry the chicken breast strips until light brown (about 5-6 mins).
Step4
1 Min
Mix the Korean BBQ seasoning with 150ml water until smooth.
Step5
2 Min
Pour the sauce over the chicken and simmer for 2-3 minutes until the sauce has thickened. Ensure the chicken is piping hot throughout.
Step6
3 Min
Heat the remaining oil in a frying pan over a medium heat and stir-fry the broccoli for 3-5 minutes until turning charred and tender. Add the garlic and sesame oil and stir fry for a further minute then serve with the chicken, rice and drained carrot pickle. Sprinkle over some sesame seeds if you have them!
Tip
If you want you can cook the chicken and broccoli in one pan – simply add the broccoli and garlic at the end of step 3 once the chicken is cooked!
Step1
of
6
Make the quick carrot pickle. Start by finely chopping the carrot into matchsticks. Mix the lemon juice with a pinch of sugar and salt and then pour over the carrots. Leave to pickle while you prepare the chicken.
Drain the pickle just before serving.
Step2
of
6
Cook the rice according to the pack instructions. Once cooked and drained. Cover and keep warm while you cook the chicken.
Step3
of
6
Heat half the oil in a large frying pan and stir fry the chicken breast strips until light brown (about 5-6 mins).
Step4
of
6
Mix the Korean BBQ seasoning with 150ml water until smooth.
Step5
of
6
Pour the sauce over the chicken and simmer for 2-3 minutes until the sauce has thickened. Ensure the chicken is piping hot throughout.
Step6
of
6
Heat the remaining oil in a frying pan over a medium heat and stir-fry the broccoli for 3-5 minutes until turning charred and tender. Add the garlic and sesame oil and stir fry for a further minute then serve with the chicken, rice and drained carrot pickle. Sprinkle over some sesame seeds if you have them!
Tip
If you want you can cook the chicken and broccoli in one pan – simply add the broccoli and garlic at the end of step 3 once the chicken is cooked!