Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 s
Cook time: 15 s
Total time: 35 s
Yield: 4
Cuisine: Japanese
Ingredients: 1 tablespoon sunflower or vegetable oil; 1 large onion roughly chopped; 1 Medium carrot peeled and chopped; 2 Cloves garlic crushed; 2 teaspoons root ginger finely grated; 1 tablespoon Curry Powder; 1 tablespoon Plain Flour; 250 milliliters Chicken stock; 50 grams Maggi Coconut Milk Powder; 3 drops Maggi Liquid Seasoning (per 100ml); 400 grams Chicken mini fillets; 1 tablespoon Plain Flour; 1 large large eggs lightly beaten; 100 grams Japanese panko breadcrumbs; 3 tablespoons sunflower or vegetable oil; 1/2 bunch coriander leaves; 1 Medium Cucumber peeled into ribbons; 2 Mediums carrots peeled into ribbons; 2 tablespoons Lime Juice

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Easy

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35 Min

This is now a modern classic - we can't get enough in the Maggi Kitchen! Super quick and simple to make - why not make a double batch of the katsu curry sauce to freeze for another time?

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Ingredients

sunflower or vegetable oil

1 tablespoon

Onions

1 large

carrots, peeled

1 Medium

garlic, crushed

2 Cloves

Root ginger, grated

2 teaspoons

Curry Powder

1 tablespoon

Plain Flour

1 tablespoon

Chicken stock

250 ml

Maggi Coconut Milk Powder

50 g

Maggi Liquid Seasoning

3 drops

Chicken mini fillets

400 g

Plain Flour

1 tablespoon

eggs, beaten

1 large

Japanese panko breadcrumbs

100 g

sunflower or vegetable oil

3 tablespoons

Leaves Coriander

0.5 bunch

cucumber, sliced

1 Medium

carrots, peeled

2 Mediums

Lime Juice

2 tablespoons

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Nutritional Information

Carbohydrate

40.64 g

Energy

547.03 kcal

Fat

28.57 g

Protein

32.1 g

of which: saturates

10.03 g

Sodium

460.86 mg

of which: sugars

8.25 g

Recipe Steps

36 min

5 min

10 min

1 min

10 min

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36 min

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Heat the oil in a large pan and fry the onion for 5 minutes until softened. Add the carrots, garlic and ginger and fry for a further minute or two until aromatic

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36 min

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Mix the coconut powder with 200ml boiling water and mix until smooth. Pour into the sauce. Add a splash of liquid seasoning then bring to the simmer for 10 minu

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36 min

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Tip 1tbsp plain flour onto a plate, a beaten egg onto another and the breadcrumbs onto a baking tray.

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36 min

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Coat the chicken fillets in flour, shake off the excess, then dip into the beaten egg to coat and shake off any excess. Put the chicken into the breadcrumbs and t

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Heat the oil in a large frying pan over a medium heat. Add half of the chicken pieces and cook for about 3 minutes on each side, or until golden. Remove from the

Chicken Katsu Curry

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Chicken Katsu Curry

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