Chicken and Chorizo Jambalaya
35Min
Easy
Ingredients
4
ingredient_quantity
recipe ingredient
1
packet
Maggi Juicy Cajun Chicken
550
g
Chicken Breasts, diced
1
Medium
red onion, finely diced
1
Green Pepper
1
yellow pepper, sliced
4
large
tomatoes, roughly chopped
50
g
Chorizo
450
g
Basmati rice, cooked
0.5
bunch
fresh coriander leaves, finely chopped
.
Nutrition Value
Energy
466.54 kcal
Protein
40.58 g
Carbohydrate
52.39 g
of which: sugars
11.64 g
Fibre
4.88 g
Fat
9.84 g
of which: saturates
2.79 g
Information per serving
Instructions
35 Minutes
-
Step1
5 MinPreheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add all the ingredients to the bag except the coriander. Add 3 tablespoons cold water and pour in the seasoning from the sachet. -
Step2
5 MinClose the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. -
Step3
35 MinCook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy!
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