Air Fryer Piri Piri Chicken Thighs with Corn Salsa

Name: Air Fryer Piri Piri Chicken Thighs with Corn Salsa
Prep time: 6 s
Cook time: 30 s
Total time: 36 s
Yield: 4
Cuisine: Latin American cuisine
Ingredients: 1 Packet Maggi Air Fryer Piri Piri; 1 tablespoon Olive Oil; 600 grams skinless boneless chicken thighs; 3 tablespoons Lime Juice; 180 grams Sweetcorn; 3 Mediums Tomato; 1 teaspoon Chipotle Paste; 4 large spring onions sliced; 20 grams fresh coriander leaves finely chopped; 160 grams Mixed Leaf Salad; 180 grams watermelon diced; 240 grams Basmati or long grain rice (uncooked); 10 grams Pumpkin Seed

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Easy

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36 Min

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Piri Piri flavours were made for the Air Fryer in our humble Maggi opinion! We love this recipe using our NEW Maggi Air Fryer Piri Piri Chicken served with a smoky corn salsa. So quick and truckloads of flava flava flava!

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Ingredients

Maggi Air Fryer Piri Piri

1 packet

Olive Oil

1 tablespoon

skinless, boneless chicken thighs

600 g

Lime Juice

3 tablespoons

Baby Corn

180 g

tomatoes, quartered

3 Mediums

Chipotle Paste

1 teaspoon

spring onions, sliced

4 large

Leaves Coriander

20 g

Mixed Leaf Salad

160 g

watermelon, diced

180 g

Basmati or long grain rice (uncooked)

240 g

Pumpkin Seed

10 g

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Nutritional Information

Carbohydrate

71.74 g

Energy

600.33 kcal

Fat

19.82 g

Protein

35.91 g

of which: saturates

4.71 g

Sodium

490.27 mg

of which: sugars

10.56 g

Recipe Steps

36 min

1 min

5 min

15 min

5 min

10 min

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Recipe Steps

36 min

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HEAT: Preheat the air fryer to 190˚C.

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36 min

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COAT: Put the chicken into a bowl, add the oil and mix. Add the seasoning and mix again until coated.

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COOK: Place the thigh fillets as flat as possible onto the air fry basket in one layer and cook for 15-18 minutes, turning 2-3 times during cooking for an even, c

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36 min

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Make the salsa: boil the sweetcorn then char in a dry frying pan until some of the kernels on each side blacken slightly. Allow to cool then cut all the kernels

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36 min

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Cook the rice according to the pack instructions. Serve the hot chicken with the rice, corn salsa and green salad topped with the watermelon and seeds, if using.

Air Fryer Piri Piri Chicken Thighs with Corn Salsa

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Air Fryer Piri Piri Chicken Thighs with Corn Salsa

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