Golden, crispy, and packed with flavour, these air-fried chicken wings feature our deliciously seasoned crumb and a satisfying crunch in every bite. Try our super easy recipe with air-fried wedges and a simple salad.
Ingredients
6
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Boil the potatoes in a large pan of water for 10-15 minutes until tender.
Step3
5 Min
Prepare the chicken while the potatoes cook. Tip the crumbs out onto a plate, drizzle the oil over chicken wings then dip the wings.
Step4
5 Min
When the potatoes are finished cooking, drain and add to one side of your dual air fryer. Put the wings into the other side or other drawer and cook both for 12-15 minutes until browned.
Step5
10 Min
Slice the red cabbage and throw it into a bowl. Slice the apple and grate the carrots and mix into the cabbage. Add the lemon juice and chopped parsley. Serve with the wings and wedges.
