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Step1
2 Min
Make a quick onion pickle – add the sliced onion to a food bag or tip into a bowl. Squeeze over the lime juice and add the salt and sugar. Mix well and leave to steep while you make the chicken.
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Preheat Air Fryer
3 Min
Preheat the air fryer to 180˚C.
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Coat Chicken in Breadcrumbs
5 Min
Tip the crumbs out onto a plate, coat the chicken pieces in oil and then into the breadcrumbs, roll until coated.
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Air Fry Chicken and Toast Buns
10 Min
Air fry the chicken for 10 minutes until piping hot throughout. Add the burger buns to the air fryer for 2-3 minutes until toasted.
Appliances vary, ensure your chicken is piping hot throughout.
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Assemble the Buns
5 Min
Mix the sliced cabbage, grated carrot and beansprouts. Halve the buns, toast briefly in a dry pan, then load up with the salad, cucumber ribbons, herbs and the chilli sauce. Top with the hot chicken and add a few pickled onion slices to each. Finish with the bun lids and you’re done. Serve any remaining salad on the side and for an extra special treat you could add a few fries!
