Transform boring chicken into these awesome flavour-packed crispy Katsu Burgers! These are ready in less than 30 minutes and are great for sharing with family or friends at the weekend or any weekday too! For an extra special treat add some fries and asian coleslaw.
Ingredients
4
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat the air fryer to 180˚C.
Prepare the crispy chicken according to the pack instructions.
Step2
2 Min
Whisk the curry powder and mango chutney into the mayo until blended, add a squeeze of lime juice to taste.
Step3
2 Min
Toast the buns in a dry pan or in your air fryer for a few minutes.
Step4
2 Min
Add the curry mayo to the top half of each of the buns.
Step5
5 Min
On the base bun lids add lambs lettuce, cucumber, and spring onions and then place the hot chicken on top. Add some fresh coriander and another squeeze of lime before finishing with the bun lid.
Dress Salad
5 Min
Grate the carrot and make a salad with the radishes and the rest of the lettuce and spring onion, dress everything with lime juice and serve with the katsu burgers.
