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Maggi
Maggi
  • Search Search
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  • Icon Air Fryer Air Fryer Seasoning
  • Flavour-Packed Sauces Flavour-Packed Sauces
  • Instant Noodles logo Instant Noodles
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  • Winiary logo Winiary
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Air Fryer Crispy Katsu Chicken

Air Fryer Crispy Katsu Chicken

(0)
45 Min
Easy
Knock up this super easy Crispy Katsu Chicken with Curry sauce, sticky rice and simply pickled carrots and cucumber. Takes minutes and tastes amazing! As with all our main course recipes it delivers 2 of your 5 a day.

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
450  g
Chicken Breast
70  g
Maggi Air Fryer Crispy Katsu
1 
Cucumber, peeled into ribbons
3 
carrots, peeled into ribbons
1 
Limes
1  bunch
spring onions, sliced
520  g
Microwavable Sticky Rice
1  tablespoon
Olive Oil
1  tablespoon
Pickled Ginger Root
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrate
47.2 g
Energy
403.9 kcal
Fat
9.4 g
Fibre
4.6 g
Protein
31.6 g
of which: saturates
1.4 g
Sodium
253.6 mg
of which: sugars
5.2 g
Information per serving

Instructions

45 Minutes
  • Preheat Air Fryer

    5 Min
    Preheat the air fryer to 180˚C.
  • Prepare Crispy Chicken

    10 Min
    Prepare the crispy chicken according to the pack instructions.
  • Prepare Vegetables

    5 Min
    Using a peeler, create long ribbons with the carrots and cucumber.
  • Dress the Salad

    5 Min
    Dress the salad with lime juice and salt and pepper or Maggi Liquid Seasoning.
  • Slice Spring Onions

    5 Min
    Slice the spring onions.
  • Heat Sticky Rice

    5 Min
    Heat the sticky rice in the microwave according to the pack instructions.
  • Heat the Sauce

    5 Min
    Heat the sauce as guided on the pack.
  • Serve the Dish

    5 Min
    Serve the crispy chicken with the sauce, rice, and salad.
Air Fryer Crispy Katsu Chicken

Preheat Air Fryer of 8

Preheat Air Fryer

Preheat the air fryer to 180˚C.

Air Fryer Crispy Katsu Chicken

Prepare Crispy Chicken of 8

Prepare Crispy Chicken Prepare Crispy Chicken

Prepare the crispy chicken according to the pack instructions.

Air Fryer Crispy Katsu Chicken

Prepare Vegetables of 8

Prepare Vegetables

Using a peeler, create long ribbons with the carrots and cucumber.

Air Fryer Crispy Katsu Chicken

Dress the Salad of 8

Dress the Salad

Dress the salad with lime juice and salt and pepper or Maggi Liquid Seasoning.

Air Fryer Crispy Katsu Chicken

Slice Spring Onions of 8

Slice Spring Onions

Slice the spring onions.

Air Fryer Crispy Katsu Chicken

Heat Sticky Rice of 8

Heat Sticky Rice

Heat the sticky rice in the microwave according to the pack instructions.

Air Fryer Crispy Katsu Chicken

Heat the Sauce of 8

Heat the Sauce

Heat the sauce as guided on the pack.

Air Fryer Crispy Katsu Chicken

Serve the Dish of 8

Serve the Dish Serve the Dish Serve the Dish

Serve the crispy chicken with the sauce, rice, and salad.

Recipe as PDF

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Discover more

  • High in protein
  • Low salt
  • Low sugar
  • Portion of Vegetables/Fruits
  • Source of protein

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