Air Fryer Crispy Southern Style Chicken Burger
15 Min
Easy
Sometimes the classics are the best! Try our Maggi Air Fryer Crispy Southern Style Chicken Burger served in a brioche bun with fresh salad leaves, cucumber, and a spicy mayo sauce. So quick and easy and adored by all!
Ingredients
4
ingredient_quantity
recipe ingredient
70
g
Maggi Air Fryer Southern Style Crispy Coating
450
g
Chicken mini fillets
2
tablespoons
Olive Oil
4
Brioche burger buns
200
g
Mixed Leaf Salad
1
Cucumber
0.5
head
Red Cabbage
4
tablespoons
Light Mayonnaise
1
teaspoon
Maggi Extra Hot Chilli Sauce
200
g
Tomato
600
g
large sweet potatoes, cut into wedges
1
tablespoon
Olive Oil
.
Nutrition Value
Carbohydrate
48.3 g
Energy
493 kcal
Fat
16.1 g
Fibre
6 g
Protein
38.8 g
of which: saturates
2.9 g
Sodium
475.2 mg
of which: sugars
13.5 g
Information per serving
Instructions
15 Minutes
-
Step1
1 MinHEAT: Preheat the air fryer to 180˚C. -
Step2
15 MinCOAT and COOK: Coat the chicken as guided on the pack. Take the hot chicken out of the air fryer and transfer to a plate. Put the buns into the air fryer for 1 minute to warm through. -
Step3
1 MinSERVE: Plate up the burger by placing the fresh salad leaves on the base of the warm bun, top with cucumber, chicken and shredded cabbage. Mix the mayo with the chilli sauce and add a dollop to the top half of the bun. Place the bun lid onto the burger and serve with the fresh tomatoes and remaining salad on the side. Add a few gherkins if you like and tuck in! Note: Cooking time may vary between air fryer sizes and models.
