Speedy, delicious, easy and a total crowd pleaser... what's not to like about our Teriyaki Beef recipe made with our Maggi Liquid Seasoning. Or if you want a really fast option - try our Maggi Pan Perfect Teriyaki Sauce.
Ingredients
2
portions
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Deseed the peppers cut into strips and slice or roughly chop the Chinese greens or cabbage. Wash the spring onions and slice.
Step2
6 Min
Heat half the oil in a non-stick frying pan and add the peppers, cabbage and spring onions and cook over a medium heat for a further 2-3 minutes. Tip the veg onto a plate, cover and keep warm.
Step3
2 Min
Stir fry the beef for 2-3 minutes in the remaining oil over a high heat until slightly charred at the edges. Add garlic and ginger and fry for 1 minute before adding the soy sauce, Maggi Liquid seasoning and honey. Turn down the heat, stirring constantly to stop the honey catching. Add the sesame oil just at the end of the cooking time (if using). Return the vegetables to the pan, heat through for 1 minutes and serve with some hot noodles or rice.
