Sweet Potato Curry Recipe

Name: Sweet Potato Curry Recipe
Prep time: 21 min
Cook time: 65 min
Total time: 50 min
Yield: 4 Serves
Cuisine: Global,Indian
Ingredients: 1 Packet Maggi Butter Chicken; 400 grams Sweet Potato; 200 grams Baby Spinach; 160 grams Red pepper; 140 grams Carrots; 1 large Onion; 260 grams Uncooked Rice; 100 grams Spring Onions; 100 milliliters Semi Skimmed Milk; 400 grams Chickpeas

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Easy

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50 Min

Sweet potato, red pepper, carrot, onion, chickpeas and spinach in a mild and creamy curry sauce with steamed rice and spring onion.

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Ingredients

4 Serves

Maggi Butter Chicken

1 packet

Sweet Potato

400 g

Baby Spinach

200 g

Red pepper

160 g

Carrots

140 g

red onion (finely chopped)

1 large

Uncooked Rice

260 g

spring onions, sliced

100 g

Semi Skimmed Milk

100 ml

Chickpeas

400 g

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Nutritional Information

Carbohydrate

104.91 g

Energy

554.1 kcal

Fat

6.32 g

Protein

17.64 g

of which: saturates

1.94 g

Sodium

168.62 mg

Recipe Steps

91 min

20 min

1 min

45 min

20 min

5 min

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Recipe Steps

91 min

Step 1

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Preheat oven to 180ºC (160ºC for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add the diced sweet potato, diced red pepper, sliced carrot, diced onion and rinsed chickpeas with 100ml water to the bag. Add the seasoning from sachet into the bag. Reserve the spinach and milk to stir through the curry once the curry is cooked.

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Recipe Steps

91 min

Step 2

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Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.

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Recipe Steps

91 min

Step 3

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Cook for 40-45 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot.

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Recipe Steps

91 min

Step 4

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20 minutes before the curry is ready, steam or boil the rice according to the pack instructions. Meanwhile slice the spring onion.

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Recipe Steps

91 min

Step 5

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Serve the steamed rice with sliced spring onion with the Maggi Sweet Potato Curry.

Sweet Potato Curry Recipe

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Ingredients

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Nutritional Information

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Recipe Steps

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Recipe Steps

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