This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Cook the noodles according to package instructions.
Drain the excess water and add 1tsp gochujang chilli paste, 2tbsp peanut butter, 1tbsp soy sauce, 1tsp liquid seasoning and sesame oil. Mix well and set aside while you finely slice the veggies.
Dip rice paper in cold water for 5 seconds and place on a wooden board. Add lettuce, noodles and veggies. Add a few leaves of coriander. Roll tightly.
To make the sauce combine peanut butter, soy sauce, gochujang and sesame oil. Mix and add water as needed.
Serve the spring rolls with a sprinkle of sesame seeds and the peanut sauce.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Show more recipes