This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Cook the noodles in boiling water for 3 minutes (keep the seasoning sachet for use later) , drain and rinse under cold water.
Heat 1tbsp oil and stir fry the garlic and ginger for 1 minute before adding the stir fry veg. Continue to cook for 4-5 minutes until the veg is charred and tender. Add the liquid seasoning and the seasoning sachets from the noodle packs and a splash of water. Add the noodles back and toss everything together. Divide into 2 bowls and cover with 2 plates while you quickly fry the eggs.
Heat 1tbsp oil in the same pan and fry 2 eggs. Top each bowl of noodles with an egg, some cashew nuts and a little Chilli sauce if using. Optional extras: sprinkle with toasted sesame seeds (black or white) and some fried garlic slices for extra crunch and flavour!