Stir Fried Vegetable with Noodles

Name: Stir Fried Vegetable with Noodles
Cook time: 10 s
Total time: 10 s
Yield: 2
Cuisine: Chinese - style,Asian-style
Ingredients: 2 Packets Maggi 3 Minute Chicken Noodles; 1 tablespoon Sunflower Oil; 2 Cloves Garlic; 1 teaspoon Ginger Root; 30 grams toasted cashew nuts (optional); 320 grams Stir Fry Vegetables; 1 teaspoon Maggi Liquid Seasoning; 2 tablespoons Maggi Extra Hot Chilli Sauce; 1 small red chilli finely sliced; 2 large fried or poached eggs; 5 grams Toasted sesame seeds and fried garlic slices to serve (optional)

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Easy

•

10 Min

•

This recipe is a no-brainer if you want something fast and flavoursome - using our Maggi 3 Minute Noodles as a base we're adding stir fry veg, ginger, garlic and chilli. Top with a fried or poached egg for extra protein!

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Ingredients

Maggi 3 Minute Chicken Noodles

2 packets

sunflower or vegetable oil

1 tablespoon

garlic, crushed

2 Cloves

Root ginger, grated

1 teaspoon

toasted cashew nuts (optional)

30 g

Stir Fry Vegetables

320 g

Maggi Liquid Seasoning

1 teaspoon

Maggi Extra Hot Chilli Sauce

2 tablespoons

Red Chilli

1 small

fried or poached eggs

2 large

Toasted sesame seeds and fried garlic slices, to serve (optional)

5 g

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Nutritional Information

Carbohydrate

23.02 g

Energy

395.24 kcal

Fat

27.23 g

Protein

13.5 g

of which: saturates

5.26 g

Sodium

682.81 mg

of which: sugars

8.96 g

Recipe Steps

10 min

3 min

5 min

2 min

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Recipe Steps

10 min

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Cook the noodles in boiling water for 3 minutes (keep the seasoning sachet for use later) , drain and rinse under cold water.

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Recipe Steps

10 min

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Heat 1tbsp oil and stir fry the garlic and ginger for 1 minute before adding the stir fry veg. Continue to cook for 4-5 minutes until the veg is charred and tend

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Recipe Steps

10 min

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Heat 1tbsp oil in the same pan and fry 2 eggs. Top each bowl of noodles with an egg, some cashew nuts and a little Chilli sauce if using. Optional extras: sprink

Stir Fried Vegetable with Noodles

Ingredients

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