Spicy Noodle Salad

Name: Spicy Noodle Salad
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 2
Cuisine: Asian-style
Ingredients: 2 Cloves Garlic; 5 grams sesame seeds; 2 tablespoons Sesame Oil; 1 small red chilli finely sliced; 1 teaspoon Soy Sauce; 1 Packet Maggi 3 minute Curry Noodles; 1/2 bunch spring onions sliced; 2 tablespoons Lime Juice; 100 grams Red Cabbage; 1/2 Medium red pepper deseeded and sliced; 2 tablespoons Peanuts; 100 grams carrots grated

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Easy

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10 Min

This recipe is great for meal prep for easy lunches you can just grab from the fridge. Made using our Maggi 3 Minute noodles - this recipe is super quick and easy. Make it as fiery as you dare!

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Ingredients

Garlic

2 Cloves

sesame seeds

5 g

Sesame Oil

2 tablespoons

Red Chilli

1 small

Soy Sauce

1 teaspoon

Maggi 3 minute Curry Noodles

1 packet

spring onions, sliced

0.5 bunch

Lime Juice

2 tablespoons

Red Cabbage

100 g

yellow pepper, sliced

0.5 Medium

Peanuts

2 tablespoons

carrots, peeled and sliced

100 g

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Nutritional Information

Carbohydrate

20.08 g

Energy

283.95 kcal

Fat

21.5 g

Protein

5.94 g

Recipe Steps

8 min

3 min

1 min

2 min

1 min

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8 min

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Cook the noodles for 3 minutes in plain water (reserve the seasoning sachet for later), drain then rinse well under cold water. Chill until needed.

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Recipe Steps

8 min

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Put the garlic, chilli flakes and seasoning from the noodle pack into a large heatproof bowl.

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8 min

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Heat the oil until very hot but not smoking and pour over the ingredients in the bowl. It should bubble up!

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8 min

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Mix in the soy sauce, lime juice and sugar.

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8 min

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Mix the vegetables into the dressing with the noodles and toss everything together. Serve.

Spicy Noodle Salad

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