Spicy Chicken Noodle Salad

Name: Spicy Chicken Noodle Salad
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 4
Ingredients: 75 grams Maggi 2 Minute Noodles Chicken; 2 tablespoons Unsalted Soy Sauce; 1/4 teaspoon Mild chilli powder; 1 teaspoon Brown Sugar; 225 grams Cooked chicken; 120 grams Carrots; 200 grams red pepper; 20 grams Spring Onions; 25 grams Leaves Coriander; 1 unit Limes; 5 grams Toasted sesame seeds; 2 teaspoons Ginger puree

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Easy

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15 Min

This simple salad is packed full of flavour and ready in no time at all, made easy with our Maggi 2 Minute Noodles, a little leftover cooked chicken.

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Ingredients

4 portions

Maggi 2 Minute Noodles Chicken

75 g

Unsalted Soy Sauce

2 tablespoons

chilli flakes

0.25 teaspoon

Brown Sugar

1 teaspoon

Cooked chicken

225 g

carrots, peeled

120 g

yellow pepper, sliced

200 g

spring onions, sliced

20 g

Fresh Coriander

25 g

Limes

Toasted sesame seeds and fried garlic slices, to serve (optional)

5 g

Ginger puree

2 teaspoons

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Nutritional Information

Carbohydrate

11.67 g

Energy

164.38 kcal

Fat

5.32 g

Protein

17.66 g

of which: saturates

1.4 g

Sodium

382.04 mg

of which: sugars

4.85 g

Recipe Steps

15 min

5 min

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Recipe Steps

15 min

Step 1

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Cook MAGGI 2 Minute Noodles Chicken Flavour as per pack instructions, omitting the flavour sachets, drain under cold water and set aside. Combine flavour sachets,

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Recipe Steps

15 min

Step 1

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Peel and thinly slice the vegetables - so they're all cut into similar size strips.

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Recipe Steps

15 min

Step 2

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In a large bowl, combine noodles, chicken, carrot, red pepper, spring onions, coriander leaves and dressing. Serve with fresh lime wedges and top with sesame seed

Spicy Chicken Noodle Salad

Ingredients

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