Maggi® Juicy Paprika Chicken
60 Min
Easy
Paprika chicken with couscous, steamed French beans, roasted peppers and courgette with sundried tomatoes topped with basil.
Ingredients
4
Serves
ingredient_quantity
recipe ingredient
1
packet
Maggi Paprika Chicken
8
pieces
Chicken Drumstick
280
g
couscous, dried
400
g
French beans
1
Medium
Courgette
1
Sweet Yellow Peppers
20
g
Sun Dried Tomatoes
15
g
Fresh Basil
.
Nutrition Value
Carbohydrate
68.48 g
Energy
560.42 kcal
Fat
13.56 g
Fibre
9.44 g
Protein
37 g
of which: saturates
3.38 g
Sodium
159.53 mg
Information per serving
Instructions
60 Minutes
-
Step 1
35 MinPreheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the Juicy Paprika chicken according to the cooking instructions on pack. -
Step 2
5 MinTrim the ends of the French beans and set aside. Slice the courgette, pepper and sundried tomatoes, toss together in a roasting tin. -
Step 3
5 MinAdd the vegetables to the oven 20 minutes before the Paprika chicken is ready. Cook the couscous according to pack instructions. -
Step 4
15 MinBoil or steam the trimmed French beans. Serve the French beans with the couscous and roasted vegetables and serve with the Paprika chicken. Top with the fresh basil, roughly torn and a grinding of black pepper.
