Ingredients
4
Serves
ingredient_quantity
recipe ingredient
chicken breasts, thinly sliced
600
g
Red onion
240
g
Red Pepper
135
g
yellow peppers, diced
135
g
Basmati or long grain rice (uncooked)
260
g
fresh coriander leaves, finely chopped
10
g
Baby Corn
100
g
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Nutritional Information
Carbohydrate
89.11 g
Energy
610.66 kcal
Fat
11.16 g
Protein
44.99 g
30 min
15 min
5 min
Recipe Steps
50 min
Step 1
Start timer
Preheat the oven to 180°C (160°C fan) or Gas Mark 4. Prepare the So Juicy Mexican chicken according to the cooking instructions on pack.
Recipe Steps
50 min
Step 2
Start timer
20 minutes before the Mexican chicken is ready, boil the rice according to the cooking instructions on pack. Cook the sweetcorn according to the cooking instructi
Recipe Steps
50 min
Step 3
Start timer
Finely chop the coriander and mix with the rice and sweetcorn. Serve the sweetcorn rice with the Mexican chicken.
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G
Good
THis Is GOOD as always
16-10-2025 10:23 Uhr
a
akash
Nice Recipe
16-10-2025 09:22 Uhr
K
Kunal.j
Grate Taste
16-10-2025 07:36 Uhr
G
GIIID
GIIID
15-10-2025 22:37 Uhr
G
GOOD
GOOD
15-10-2025 22:24 Uhr
k
kunal.j
Nice REcipe
15-10-2025 15:02 Uhr
Mexican recipe