Maggi® Juicy Chicken Chasseur
50 Min
Easy
A delicious chicken chasseur recipe mix with a special cooking bag
Cooking bag locks in juices and flavour, so no need to add oil
Only ingredients you know, carefully blended by us!
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Nutrition Value
Carbohydrate
166.33 g
Energy
1044.75 kcal
Fat
13.15 g
Fibre
19.84 g
Protein
59.54 g
of which: saturates
3.68 g
Sodium
220.35 mg
of which: sugars
31.74 g
Information per serving
Instructions
50 Minutes
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Step 1
5 MinPreheat oven to 180°C (160°C for fan oven), Gas Mark 4. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag. -
Step 2
50 MinClose the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks. 3. Cook for 45-50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. -
Step 3
20 MinBoil the new potatoes for 15-20 minutes until cooked. -
Step 4
5 MinSteam or boil the broccoli florets and peas for 3-5 minutes. Serve the broccoli florets and new potatoes with the chicken Chasseur.
Nice Recipe