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Global Easy Main course

Chilli Paneer

(0)
25Min
Easy
This Chilli Paneer is a favourite in the Maggi kitchen! Sweet and sticky paneer with a touch of chilli heat thanks to our authentic Maggi Malaysian Extra Hot Chilli Sauce. We’re sure you’ll love it too. Give the recipe below a try, or tag a friend who you think would enjoy it. Don’t forget to save this post for later.

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300  g
Paneer, cubed
3  tablespoons
Cornflour
1 
green pepper, diced
2 
red peppers, diced
1 
onion, diced
2  tablespoons
Tomato Sauce
1  tablespoon
Maggi Extra Hot Chilli Sauce
2  tablespoons
Soy Sauce

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving
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Instructions

25 Minutes
Step1
5 Min
Mix the Paneer cubes with corn flour and fry over a medium heat until brown.
Step2
2 Min
Add the onions and green pepper and fry for another 2 minutes.
Step3
5 Min
Add the remaining ingredients and fry till the sauce is thickened.
Chilli Paneer

Step1 of 3

Mix the Paneer cubes with corn flour and fry over a medium heat until brown.

Chilli Paneer

Step2 of 3

Add the onions and green pepper and fry for another 2 minutes.

Chilli Paneer

Step3 of 3

Add the remaining ingredients and fry till the sauce is thickened.

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